United States — USDA FoodData Central
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (112)
| Nutrient | Value | Unit |
|---|---|---|
| Niacin | 4.473 | MG |
| Pantothenic acid | 0.359 | MG |
| Vitamin B-6 | 0.603 | MG |
| Choline, total | 54.4 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 9.6 | MG |
| Isoleucine | 1.002 | G |
| Leucine | 1.842 | G |
| Lysine | 2.04 | G |
| Cystine | 0.217 | G |
| Valine | 1.077 | G |
| Arginine | 1.456 | G |
| Histidine | 0.794 | G |
| Aspartic acid | 2.083 | G |
| Serine | 0.881 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 1.415 | G |
| SFA 18:0 | 0.841 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 2.504 | G |
| PUFA 18:2 | 0.379 | G |
| PUFA 18:3 | 0.014 | G |
| PUFA 20:4 | 0.059 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.014 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.813 | G |
| Fatty acids, total polyunsaturated | 0.485 | G |
| SFA 15:0 | 0.03 | G |
| TFA 18:1 t | 0.297 | G |
| TFA 18:2 t not further defined | 0.037 | G |
| PUFA 18:2 CLAs | 0.031 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| MUFA 16:1 c | 0.179 | G |
| PUFA 20:3 | 0.018 | G |
| Fatty acids, total trans-polyenoic | 0.037 | G |
| PUFA 20:4 n-6 | 0.018 | G |
| Total lipid (fat) | 7.1 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 150 | KCAL |
| Water | 71.3 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 280 | MG |
| Zinc, Zn | 3.22 | MG |
| Selenium, Se | 19.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Protein | 21.57 | G |
| Ash | 1.1 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 628 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.53 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 209 | MG |
| Sodium, Na | 44 | MG |
| Copper, Cu | 0.061 | MG |
| Manganese, Mn | 0.007 | MG |
| Vitamin A, IU | 11 | IU |
| Retinol | 3 | UG |
| Vitamin A, RAE | 3 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Riboflavin | 0.302 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 3.36 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.242 | G |
| Threonine | 1.011 | G |
| Methionine | 0.581 | G |
| Phenylalanine | 0.861 | G |
| Tyrosine | 0.798 | G |
| Alanine | 1.333 | G |
| Glutamic acid | 3.509 | G |
| Glycine | 1.064 | G |
| Proline | 0.962 | G |
| Hydroxyproline | 0.147 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 60 | MG |
| Fatty acids, total trans | 0.357 | G |
| Fatty acids, total saturated | 2.548 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.167 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.041 | G |
| MUFA 16:1 | 0.202 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| SFA 17:0 | 0.074 | G |
| SFA 24:0 | 0.005 | G |
| TFA 16:1 t | 0.023 | G |
| MUFA 18:1 c | 2.207 | G |
| PUFA 18:2 n-6 c,c | 0.311 | G |
| MUFA 17:1 | 0.052 | G |
| Fatty acids, total trans-monoenoic | 0.32 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.014 | G |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Vitamin D (D2 + D3), International Units | 2 | IU |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173989. Original source.
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