United States — USDA FoodData Central
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (116)
| Nutrient | Value | Unit |
|---|---|---|
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| TFA 16:1 t | 0.031 | G |
| MUFA 18:1 c | 3.099 | G |
| PUFA 18:2 n-6 c,c | 0.386 | G |
| MUFA 17:1 | 0.075 | G |
| Fatty acids, total trans-monoenoic | 0.426 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| Cholesterol | 93 | MG |
| Fatty acids, total trans | 0.477 | G |
| Fatty acids, total saturated | 3.525 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.237 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 14:1 | 0.09 | G |
| MUFA 16:1 | 0.305 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.013 | G |
| SFA 17:0 | 0.098 | G |
| SFA 24:0 | 0.004 | G |
| Tryptophan | 0.309 | G |
| Threonine | 1.3 | G |
| Methionine | 0.746 | G |
| Phenylalanine | 1.106 | G |
| Tyrosine | 1.028 | G |
| Alanine | 1.71 | G |
| Glutamic acid | 4.509 | G |
| Glycine | 1.357 | G |
| Proline | 1.237 | G |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 7 | UG |
| Energy | 881 | kJ |
| Thiamin | 0.062 | MG |
| Riboflavin | 0.395 | MG |
| Folate, total | 7 | UG |
| Vitamin B-12 | 4.1 | UG |
| Protein | 30.5 | G |
| Ash | 1.37 | G |
| Iron, Fe | 3.24 | MG |
| Magnesium, Mg | 18 | MG |
| Phosphorus, P | 257 | MG |
| Sodium, Na | 57 | MG |
| Copper, Cu | 0.092 | MG |
| Manganese, Mn | 0.009 | MG |
| Vitamin A, IU | 22 | IU |
| Retinol | 7 | UG |
| Vitamin A, RAE | 7 | UG |
| TFA 18:1 t | 0.395 | G |
| TFA 18:2 t not further defined | 0.051 | G |
| PUFA 18:2 CLAs | 0.044 | G |
| PUFA 20:2 n-6 c,c | 0.003 | G |
| MUFA 16:1 c | 0.274 | G |
| PUFA 20:3 | 0.021 | G |
| Fatty acids, total trans-polyenoic | 0.051 | G |
| PUFA 20:4 n-6 | 0.021 | G |
| Niacin | 5.61 | MG |
| Pantothenic acid | 0.356 | MG |
| Vitamin B-6 | 0.687 | MG |
| Choline, total | 65 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 7 | UG |
| Betaine | 9.3 | MG |
| Isoleucine | 1.285 | G |
| Leucine | 2.377 | G |
| Lysine | 2.641 | G |
| Cystine | 0.281 | G |
| Valine | 1.378 | G |
| Arginine | 1.878 | G |
| Histidine | 1.034 | G |
| Aspartic acid | 2.687 | G |
| Serine | 1.135 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.009 | G |
| SFA 16:0 | 1.988 | G |
| SFA 18:0 | 1.134 | G |
| SFA 20:0 | 0.007 | G |
| MUFA 18:1 | 3.494 | G |
| PUFA 18:2 | 0.481 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 20:4 | 0.071 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.016 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.98 | G |
| Fatty acids, total polyunsaturated | 0.613 | G |
| SFA 15:0 | 0.042 | G |
| Total lipid (fat) | 8.91 | G |
| Calcium, Ca | 13 | MG |
| Potassium, K | 350 | MG |
| Zinc, Zn | 4.21 | MG |
| Selenium, Se | 25.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Energy | 211 | KCAL |
| Water | 60.38 | G |
| Carbohydrate, by difference | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Fiber, total dietary | 0 | G |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Hydroxyproline | 0.188 | G |
| Vitamin D (D2 + D3), International Units | 3 | IU |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Tocopherol, delta | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170237. Original source.
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