Canada — Canadian Nutrient File
Beef, loin, tenderloin, roast, lean and fat, 0mm (0") trim, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (132)
| Nutrient | Value | Unit |
|---|---|---|
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 24:1 | 0 | g |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 18:4 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 24:0 | 0.005 | g |
| Manganese, Mn | 0.007 | mg |
| 20:0 | 0.01 | g |
| 22:0 | 0.01 | g |
| 20:2cc | 0.01 | g |
| 20:1 | 0.02 | g |
| 15:0 | 0.03 | g |
| 18:3n3cccn-3 | 0.03 | g |
| 18:3 | 0.03 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.03 | g |
| 18:2cla | 0.031 | g |
| Fatty acids, trans, total, polyenoic | 0.036 | g |
| 18:2i | 0.04 | g |
| 20:4n-6 | 0.04 | g |
| 20:4 | 0.04 | g |
| Thiamin | 0.053 | mg |
| Copper, Cu | 0.062 | mg |
| 17:1 | 0.07 | g |
| 14:1 | 0.08 | g |
| 17:0 | 0.09 | g |
| Vitamin D | 0.1 | µg |
| Tryptophan | 0.139 | g |
| Hydroxyproline | 0.148 | g |
| Tocopherol, alpha | 0.19 | mg |
| 14:0 | 0.22 | g |
| 18:1t | 0.22 | g |
| Cystine | 0.221 | g |
| 18:2n6cc | 0.23 | g |
| Fatty acids, trans, total | 0.26 | g |
| 18:2 | 0.27 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.27 | g |
| Vitamin B-6 | 0.29 | mg |
| Riboflavin | 0.312 | mg |
| Fatty acids, trans, total, monoenoic | 0.315 | g |
| Fatty acids, polyunsaturated, total | 0.36 | g |
| 16:1 | 0.39 | g |
| 16:1c | 0.39 | g |
| Methionine | 0.586 | g |
| Tyrosine | 0.807 | g |
| Histidine | 0.812 | g |
| Phenylalanine | 0.869 | g |
| Serine | 0.892 | g |
| Proline | 0.972 | g |
| Isoleucine | 1.009 | g |
| Threonine | 1.021 | g |
| 18:0 | 1.05 | g |
| Glycine | 1.066 | g |
| Valine | 1.083 | g |
| Ash | 1.1 | g |
| Pantothenic acid | 1.3 | mg |
| Alanine | 1.343 | g |
| Arginine | 1.475 | g |
| Vitamin K | 1.5 | µg |
| 16:0 | 1.78 | g |
| Leucine | 1.867 | g |
| Vitamin D (IU) | 2 | IU |
| Lysine | 2.075 | g |
| Aspartic acid | 2.111 | g |
| Vitamin B-12 | 2.23 | µg |
| Iron, Fe | 2.75 | mg |
| 18:1c | 2.91 | g |
| Folacin, total | 3 | µg |
| Folate, naturally occurring | 3 | µg |
| 18:1 | 3.13 | g |
| Fatty acids, saturated, total | 3.2 | g |
| Glutamic acid | 3.542 | g |
| Fatty acids, monounsaturated, total | 3.69 | g |
| Zinc, Zn | 4 | mg |
| Retinol | 5 | µg |
| Retinol activity equivalents, RAE | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Niacin | 5.33 | mg |
| Calcium, Ca | 5.84 | mg |
| Total Fat | 7.48 | g |
| Niacin equivalents | 7.64667 | NE |
| Betaine | 9.5 | mg |
| Magnesium, Mg | 12 | mg |
| Selenium, Se | 20.1 | µg |
| Protein | 21.24 | g |
| Cholesterol | 54.61 | mg |
| Choline, total | 56 | mg |
| Sodium, Na | 60.61 | mg |
| Moisture | 70.33 | g |
| Energy (kcal) | 159 | kCal |
| Phosphorus, P | 211 | mg |
| Potassium, K | 284 | mg |
| Energy (kJ) | 665 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6123. Original source.
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