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United States — USDA FoodData Central

Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
SFA 20:00.004G
MUFA 18:12.089G
PUFA 18:20.346G
PUFA 18:30.012G
PUFA 20:40.06G
PUFA 18:40G
MUFA 20:10.011G
MUFA 22:10G
Fatty acids, total monounsaturated2.338G
Fatty acids, total polyunsaturated0.45G
SFA 15:00.025G
TFA 18:1 t0.242G
TFA 18:2 t not further defined0.031G
PUFA 18:2 CLAs0.025G
PUFA 20:2 n-6 c,c0.002G
MUFA 16:1 c0.143G
PUFA 20:30.017G
Fatty acids, total trans-polyenoic0.031G
PUFA 20:4 n-60.017G
Total lipid (fat)6.16G
Carbohydrate, by difference0G
Energy143KCAL
Water72.04G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca13MG
Potassium, K284MG
Zinc, Zn3.27MG
Selenium, Se19.5UG
Vitamin E (alpha-tocopherol)0.24MG
Vitamin D (D2 + D3), International Units3IU
Lutein + zeaxanthin0UG
Niacin4.508MG
Pantothenic acid0.351MG
Vitamin B-60.61MG
Choline, total55MG
Folic acid0UG
Folate, DFE3UG
Betaine9.4MG
Isoleucine1.064G
Leucine1.95G
Lysine2.172G
Cystine0.227G
Valine1.126G
Arginine1.52G
Histidine0.833G
Aspartic acid2.189G
Serine0.92G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.005G
SFA 16:01.183G
SFA 18:00.698G
Protein21.78G
Ash1.11G
Alcohol, ethyl0G
Energy597kJ
Fiber, total dietary0G
Iron, Fe2.55MG
Magnesium, Mg12MG
Phosphorus, P212MG
Sodium, Na45MG
Copper, Cu0.062MG
Manganese, Mn0.007MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.053MG
Riboflavin0.307MG
Folate, total3UG
Vitamin B-123.4UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.258G
Threonine1.07G
Methionine0.604G
Phenylalanine0.907G
Tyrosine0.848G
Alanine1.358G
Glutamic acid3.712G
Glycine0.979G
Proline0.95G
Hydroxyproline0.11G
Vitamin B-12, added0UG
Cholesterol60MG
Fatty acids, total trans0.292G
Fatty acids, total saturated2.123G
SFA 8:00G
SFA 12:00.004G
SFA 14:00.136G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.032G
MUFA 16:10.163G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.009G
SFA 17:00.063G
SFA 24:00.005G
TFA 16:1 t0.02G
MUFA 18:1 c1.847G
PUFA 18:2 n-6 c,c0.29G
MUFA 17:10.044G
Fatty acids, total trans-monoenoic0.261G
PUFA 18:3 n-3 c,c,c (ALA)0.012G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174000. Original source.

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