United States — USDA FoodData Central
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (112)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 21.91 | G |
| Ash | 1.09 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 601 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.46 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 219 | MG |
| Sodium, Na | 42 | MG |
| Copper, Cu | 0.067 | MG |
| Manganese, Mn | 0.008 | MG |
| Vitamin A, IU | 12 | IU |
| Retinol | 4 | UG |
| Vitamin A, RAE | 4 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.056 | MG |
| Riboflavin | 0.329 | MG |
| Folate, total | 4 | UG |
| Vitamin B-12 | 3.67 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 4 | UG |
| Tryptophan | 0.246 | G |
| Threonine | 1.052 | G |
| Methionine | 0.605 | G |
| Phenylalanine | 0.894 | G |
| Tyrosine | 0.84 | G |
| Alanine | 1.379 | G |
| Glutamic acid | 3.658 | G |
| Glycine | 1.085 | G |
| Proline | 1.011 | G |
| Hydroxyproline | 0.15 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 62 | MG |
| Fatty acids, total trans | 0.309 | G |
| Fatty acids, total saturated | 2.166 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.142 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| MUFA 14:1 | 0.032 | G |
| MUFA 16:1 | 0.158 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
| SFA 17:0 | 0.063 | G |
| SFA 24:0 | 0.004 | G |
| TFA 16:1 t | 0.019 | G |
| MUFA 18:1 c | 1.799 | G |
| PUFA 18:2 n-6 c,c | 0.26 | G |
| MUFA 17:1 | 0.042 | G |
| Fatty acids, total trans-monoenoic | 0.278 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.013 | G |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 5.072 | MG |
| Pantothenic acid | 0.376 | MG |
| Vitamin B-6 | 0.614 | MG |
| Choline, total | 58.6 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 4 | UG |
| Betaine | 9.5 | MG |
| Isoleucine | 1.039 | G |
| Leucine | 1.941 | G |
| Lysine | 2.166 | G |
| Cystine | 0.23 | G |
| Valine | 1.111 | G |
| Arginine | 1.532 | G |
| Histidine | 0.857 | G |
| Aspartic acid | 2.191 | G |
| Serine | 0.928 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.006 | G |
| SFA 16:0 | 1.17 | G |
| SFA 18:0 | 0.746 | G |
| SFA 20:0 | 0.004 | G |
| MUFA 18:1 | 2.058 | G |
| PUFA 18:2 | 0.32 | G |
| PUFA 18:3 | 0.013 | G |
| PUFA 20:4 | 0.051 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.012 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 2.302 | G |
| Fatty acids, total polyunsaturated | 0.414 | G |
| SFA 15:0 | 0.027 | G |
| TFA 18:1 t | 0.259 | G |
| TFA 18:2 t not further defined | 0.031 | G |
| PUFA 18:2 CLAs | 0.029 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.139 | G |
| PUFA 20:3 | 0.015 | G |
| Fatty acids, total trans-polyenoic | 0.031 | G |
| PUFA 20:4 n-6 | 0.015 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 294 | MG |
| Zinc, Zn | 3.32 | MG |
| Selenium, Se | 21.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.18 | MG |
| Total lipid (fat) | 6.21 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 144 | KCAL |
| Water | 72.17 | G |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Vitamin D (D2 + D3), International Units | 2 | IU |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171749. Original source.
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