Canada — Canadian Nutrient File
Beef, loin, t-bone steak (porterhouse), lean, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (133)
| Nutrient | Value | Unit |
|---|---|---|
| 10:0 | 0 | g |
| 22:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 24:1 | 0 | g |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 18:4 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Manganese, Mn | 0.003 | mg |
| 24:0 | 0.004 | g |
| 12:0 | 0.01 | g |
| 20:0 | 0.01 | g |
| 20:2cc | 0.01 | g |
| 20:1 | 0.02 | g |
| 18:2cla | 0.02 | g |
| 18:3n3cccn-3 | 0.03 | g |
| Fatty acids, trans, total, polyenoic | 0.03 | g |
| 18:3 | 0.03 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.03 | g |
| 20:4n-6 | 0.04 | g |
| 20:4 | 0.04 | g |
| 15:0 | 0.05 | g |
| 18:2i | 0.05 | g |
| Thiamin | 0.054 | mg |
| Copper, Cu | 0.058 | mg |
| 17:1 | 0.09 | g |
| Vitamin D | 0.1 | µg |
| 14:1 | 0.11 | g |
| 17:0 | 0.11 | g |
| Hydroxyproline | 0.112 | g |
| Riboflavin | 0.215 | mg |
| 18:2n6cc | 0.24 | g |
| Cystine | 0.244 | g |
| Tocopherol, alpha | 0.26 | mg |
| Fatty acids, trans, total, monoenoic | 0.262 | g |
| 18:1t | 0.27 | g |
| Tryptophan | 0.272 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.28 | g |
| 18:2 | 0.29 | g |
| 14:0 | 0.3 | g |
| Fatty acids, trans, total | 0.33 | g |
| Fatty acids, polyunsaturated, total | 0.38 | g |
| Vitamin B-6 | 0.41 | mg |
| 16:1 | 0.52 | g |
| 16:1c | 0.52 | g |
| Methionine | 0.645 | g |
| Pantothenic acid | 0.76 | mg |
| Histidine | 0.902 | g |
| Tyrosine | 0.907 | g |
| Phenylalanine | 0.968 | g |
| Serine | 0.986 | g |
| Ash | 1 | g |
| Proline | 1.02 | g |
| Glycine | 1.047 | g |
| Isoleucine | 1.133 | g |
| Threonine | 1.142 | g |
| Valine | 1.197 | g |
| Vitamin K | 1.2 | µg |
| 18:0 | 1.34 | g |
| Alanine | 1.45 | g |
| Arginine | 1.629 | g |
| Retinol | 2 | µg |
| Retinol activity equivalents, RAE | 2 | µg |
| Iron, Fe | 2.05 | mg |
| Leucine | 2.09 | g |
| Vitamin B-12 | 2.15 | µg |
| Lysine | 2.336 | g |
| Aspartic acid | 2.346 | g |
| 16:0 | 2.36 | g |
| Vitamin D (IU) | 3 | IU |
| 18:1c | 3.86 | g |
| Glutamic acid | 3.961 | g |
| Zinc, Zn | 3.98 | mg |
| Folacin, total | 4 | µg |
| Folate, naturally occurring | 4 | µg |
| 18:1 | 4.13 | g |
| Fatty acids, saturated, total | 4.18 | g |
| Fatty acids, monounsaturated, total | 4.88 | g |
| Dietary folate equivalents, DFE | 5 | µg |
| Niacin | 7.33 | mg |
| Betaine | 9.6 | mg |
| Total Fat | 10.03 | g |
| Magnesium, Mg | 11 | mg |
| Niacin equivalents | 11.86333 | NE |
| Calcium, Ca | 19.34 | mg |
| Protein | 21.72 | g |
| Selenium, Se | 22.8 | µg |
| Cholesterol | 51.02 | mg |
| Choline, total | 56.1 | mg |
| Sodium, Na | 65.38 | mg |
| Moisture | 67.45 | g |
| Energy (kcal) | 182 | kCal |
| Phosphorus, P | 200 | mg |
| Potassium, K | 267 | mg |
| Energy (kJ) | 761 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6115. Original source.
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