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Canada — Canadian Nutrient File

Beef, loin, t-bone steak (porterhouse), lean and fat, 3mm (1/8") trim, cooked, broiled

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (127)

NutrientValueUnit
22:10g
24:1c0g
20:2cc0g
22:1c0g
24:10g
Alpha-tocopherol, added0mg
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Beta carotene0µg
Vitamin C0mg
Folic acid, synthetic form0µg
22:6n-3 (DHA)0g
20:5n-3 (EPA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
16:1t0g
20:30g
18:3n6cccn-60g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
22:1t0g
20:3n-60g
20:3n-30g
Manganese, Mn0.003mg
24:00.005g
10:00.01g
12:00.01g
22:00.01g
18:3i0.01g
20:00.02g
20:4n-60.03g
20:40.03g
20:10.04g
18:3n3cccn-30.05g
Fatty acids, polyunsaturated, total omega n-30.05g
Thiamin0.055mg
18:30.06g
Copper, Cu0.064mg
15:00.09g
18:2cla0.098g
18:2i0.1g
Vitamin D0.1µg
Fatty acids, trans, total, polyenoic0.119g
Hydroxyproline0.168g
17:10.17g
14:10.2g
17:00.21g
Riboflavin0.222mg
Tocopherol, alpha0.23mg
Cystine0.251g
Tryptophan0.275g
18:2n6cc0.34g
Fatty acids, polyunsaturated, total omega n-60.37g
Vitamin B-60.42mg
18:20.44g
18:1t0.52g
14:00.52g
Fatty acids, polyunsaturated, total0.56g
Fatty acids, trans, total0.64g
Methionine0.666g
Tyrosine0.917g
16:10.92g
16:1c0.92g
Histidine0.922g
Pantothenic acid0.93mg
Phenylalanine0.987g
Serine1.013g
Proline1.104g
Isoleucine1.146g
Fatty acids, trans, total, monoenoic1.152g
Threonine1.159g
Ash1.18g
Glycine1.21g
Valine1.229g
Alanine1.525g
Arginine1.675g
Leucine2.12g
Lysine2.356g
18:02.39g
Aspartic acid2.397g
Vitamin B-122.52µg
Iron, Fe2.83mg
Glutamic acid4.022g
16:04.23g
Zinc, Zn5.85mg
Vitamin D (IU)6IU
Folacin, total6µg
Folate, naturally occurring6µg
Dietary folate equivalents, DFE6µg
18:1c6.89g
Niacin7.23mg
18:17.41g
Fatty acids, saturated, total7.5g
Retinol8µg
Retinol activity equivalents, RAE8µg
Betaine8.3mg
Fatty acids, monounsaturated, total8.74g
Niacin equivalents11.81333NE
Total Fat17.85g
Magnesium, Mg18mg
Selenium, Se25.4µg
Calcium, Ca27.14mg
Protein29.87g
Moisture51.62g
Choline, total58mg
Sodium, Na68.09mg
Cholesterol71.99mg
Phosphorus, P201mg
Potassium, K248mg
Energy (kcal)288kCal
Energy (kJ)1204kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6117. Original source.

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