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Canada — Canadian Nutrient File

Beef, loin, strip loin (new york) steak, boneless, lean and fat, 3mm (1/8") trim, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (133)

NutrientValueUnit
22:10g
24:1c0g
22:1c0g
18:3i0g
24:10g
Fibre, total dietary0g
Beta carotene0µg
Vitamin C0mg
4:00g
6:00g
8:00g
18:40g
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Vitamin B-12, added0µg
Alpha-tocopherol, added0mg
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Folic acid, synthetic form0µg
22:6n-3 (DHA)0g
20:5n-3 (EPA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
16:1t0g
20:30g
18:3n6cccn-60g
22:1t0g
20:3n-60g
20:3n-30g
Manganese, Mn0.002mg
24:00.005g
10:00.01g
12:00.01g
20:00.01g
22:00.01g
20:2cc0.01g
20:10.03g
20:4n-60.03g
20:40.03g
18:3n3cccn-30.04g
Copper, Cu0.04mg
18:30.04g
Fatty acids, polyunsaturated, total omega n-30.04g
Thiamin0.052mg
15:00.07g
18:2cla0.07g
Fatty acids, trans, total, polyenoic0.078g
18:2i0.08g
Vitamin D0.1µg
17:10.14g
Hydroxyproline0.145g
17:00.15g
Riboflavin0.189mg
Tocopherol, alpha0.21mg
14:10.21g
Cystine0.217g
Tryptophan0.238g
18:2n6cc0.26g
Fatty acids, polyunsaturated, total omega n-60.29g
Vitamin B-60.32mg
18:20.34g
18:1t0.37g
14:00.45g
Fatty acids, trans, total0.45g
Fatty acids, polyunsaturated, total0.45g
Methionine0.576g
Fatty acids, trans, total, monoenoic0.704g
Pantothenic acid0.72mg
Tyrosine0.793g
Histidine0.798g
Ash0.85g
Phenylalanine0.854g
Serine0.877g
16:10.91g
16:1c0.91g
Proline0.955g
Isoleucine0.992g
Threonine1.004g
Glycine1.048g
Valine1.064g
Alanine1.32g
Arginine1.45g
Vitamin K1.5µg
Vitamin B-121.65µg
18:01.67g
Leucine1.835g
Iron, Fe1.95mg
Lysine2.04g
Aspartic acid2.075g
Folacin, total3µg
Folate, naturally occurring3µg
16:03.34g
Glutamic acid3.481g
Zinc, Zn3.85mg
Retinol4µg
Vitamin D (IU)4IU
Retinol activity equivalents, RAE4µg
Dietary folate equivalents, DFE5µg
18:1c5.54g
Fatty acids, saturated, total5.71g
18:15.91g
Niacin7.1mg
Fatty acids, monounsaturated, total7.2g
Calcium, Ca8.97mg
Betaine9.3mg
Magnesium, Mg11mg
Niacin equivalents11.06667NE
Total Fat13.82g
Selenium, Se19.5µg
Protein20.11g
Cholesterol53.87mg
Choline, total55mg
Sodium, Na55.21mg
Moisture64.54g
Phosphorus, P188mg
Energy (kcal)213kCal
Potassium, K254mg
Energy (kJ)891kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6108. Original source.

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