Canada — Canadian Nutrient File
Beef, loin, bottom sirloin tri-tip steak, boneless, lean and fat, 0mm (0'') trim, cooked, broiled
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (119)
| Nutrient | Value | Unit |
|---|---|---|
| 22:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 24:1 | 0 | g |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Manganese, Mn | 0 | mg |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 10:0 | 0.01 | g |
| 12:0 | 0.01 | g |
| 20:0 | 0.01 | g |
| 20:1 | 0.02 | g |
| 20:4n-6 | 0.03 | g |
| 18:3n3cccn-3 | 0.03 | g |
| 18:3 | 0.03 | g |
| 20:4 | 0.03 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.03 | g |
| 15:0 | 0.06 | g |
| 18:2i | 0.06 | g |
| 17:1 | 0.06 | g |
| Thiamin | 0.11 | mg |
| 14:1 | 0.13 | g |
| 17:0 | 0.14 | g |
| Copper, Cu | 0.158 | mg |
| Tocopherol, alpha | 0.17 | mg |
| 18:2n6cc | 0.27 | g |
| Riboflavin | 0.28 | mg |
| 18:1t | 0.3 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 0.3 | g |
| 18:2 | 0.33 | g |
| Vitamin B-6 | 0.34 | mg |
| Fatty acids, trans, total | 0.36 | g |
| Hydroxyproline | 0.361 | g |
| 14:0 | 0.37 | g |
| Tryptophan | 0.385 | g |
| Cystine | 0.385 | g |
| Fatty acids, polyunsaturated, total | 0.44 | g |
| 16:1 | 0.67 | g |
| 16:1c | 0.67 | g |
| Methionine | 0.879 | g |
| Tyrosine | 1.153 | g |
| Histidine | 1.176 | g |
| Pantothenic acid | 1.2 | mg |
| Serine | 1.313 | g |
| Phenylalanine | 1.341 | g |
| 18:0 | 1.44 | g |
| Threonine | 1.5 | g |
| Proline | 1.518 | g |
| Isoleucine | 1.545 | g |
| Valine | 1.671 | g |
| Glycine | 1.874 | g |
| Ash | 1.96 | g |
| Alanine | 2.072 | g |
| Arginine | 2.172 | g |
| Vitamin B-12 | 2.69 | µg |
| Leucine | 2.714 | g |
| Lysine | 2.858 | g |
| 16:0 | 3.02 | g |
| Iron, Fe | 3.03 | mg |
| Aspartic acid | 3.137 | g |
| 18:1c | 4.99 | g |
| Fatty acids, saturated, total | 5.06 | g |
| Glutamic acid | 5.16 | g |
| 18:1 | 5.22 | g |
| Folacin, total | 6 | µg |
| Folate, naturally occurring | 6 | µg |
| Dietary folate equivalents, DFE | 6 | µg |
| Fatty acids, monounsaturated, total | 6.25 | g |
| Calcium, Ca | 7.55 | mg |
| Niacin | 7.55 | mg |
| Zinc, Zn | 7.68 | mg |
| Selenium, Se | 10.3 | µg |
| Total Fat | 12.25 | g |
| Niacin equivalents | 13.96667 | NE |
| Betaine | 15 | mg |
| Magnesium, Mg | 25.6 | mg |
| Protein | 34.68 | g |
| Moisture | 52.77 | g |
| Sodium, Na | 75.63 | mg |
| Cholesterol | 78.94 | mg |
| Choline, total | 114.2 | mg |
| Phosphorus, P | 202.2 | mg |
| Energy (kcal) | 260 | kCal |
| Potassium, K | 323.5 | mg |
| Energy (kJ) | 1087 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6156. Original source.
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