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United States — USDA FoodData Central

Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (92)

NutrientValueUnit
Choline, total101.9MG
Betaine13.4MG
Hydroxyproline0.281G
Vitamin B-12, added0UG
Vitamin E, added0MG
Fiber, total dietary0G
Vitamin C, total ascorbic acid0MG
Carbohydrate, by difference0G
Sugars, Total0G
Lutein + zeaxanthin0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG
Folic acid0UG
Folate, DFE9UG
Fatty acids, total monounsaturated4.205G
Fatty acids, total polyunsaturated0.268G
Energy182KCAL
Energy762kJ
Folate, food9UG
Cholesterol78MG
Fatty acids, total saturated3.108G
Protein26.75G
Ash1.08G
Tocopherol, delta0MG
Tryptophan0.176G
Threonine1.069G
Methionine0.697G
Phenylalanine1.057G
Tyrosine0.852G
Alanine1.626G
Glutamic acid4.016G
Glycine1.629G
Proline1.275G
Iron, Fe1.69MG
Magnesium, Mg23MG
Phosphorus, P211MG
Sodium, Na55MG
Copper, Cu0.079MG
Manganese, Mn0.01MG
SFA 8:00G
SFA 12:00.086G
SFA 14:00.173G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.25G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Thiamin0.073MG
Riboflavin0.136MG
Folate, total9UG
Vitamin B-121.53UG
Vitamin K (phylloquinone)1.3UG
Water64.67G
Total lipid (fat)8.34G
Tocopherol, beta0MG
Tocopherol, gamma0MG
Niacin7.655MG
Pantothenic acid0.526MG
Vitamin B-60.574MG
Calcium, Ca17MG
Potassium, K340MG
Zinc, Zn4.93MG
Selenium, Se30.9UG
Vitamin E (alpha-tocopherol)0.38MG
SFA 4:00G
SFA 6:00G
SFA 10:00.009G
SFA 16:01.925G
SFA 18:00.915G
MUFA 18:13.954G
PUFA 18:20.207G
PUFA 18:30.026G
PUFA 20:40.035G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Isoleucine1.217G
Leucine2.128G
Lysine2.261G
Cystine0.345G
Valine1.327G
Arginine1.73G
Histidine0.854G
Aspartic acid2.437G
Serine1.054G
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169571. Original source.

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