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Japan — MEXT STDT

Beef, Japanese beef cattle, sirloin, lean and fat, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)498kcal/100 g
Energy (kJ)2084kJ/100 g
Water40g/100 g
Protein, calculated from reference nitrogen11.7g/100 g
Protein, calculated as the sum of amino acid residues10.2g/100 g
Lipid47.5g/100 g
Fatty acid, triacyl-glycerol equivalents44.4g/100 g
Fatty acid, saturated16.29g/100 g
Fatty acid, mono-unsaturated25.05g/100 g
Fatty acid, poly-unsaturated1.12g/100 g
Cholesterol86mg/100 g
Carbohydrate, total, calculated by difference0.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.5g/100 g
Sodium32mg/100 g
Potassium180mg/100 g
Calcium3mg/100 g
Magnesium12mg/100 g
Phosphorus100mg/100 g
Iron0.9mg/100 g
Zinc2.8mg/100 g
Copper0.05mg/100 g
Manganese0mg/100 g
Retinol3µg/100 g
beta- Carotene equivalents1µg/100 g
Retinol activity equivalents3µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K10µg/100 g
Thiamin0.05mg/100 g
Riboflavin0.12mg/100 g
Niacin3.6mg/100 g
Vitamin B-60.23mg/100 g
Vitamin B-121.1µg/100 g
Folate5µg/100 g
Pantothenic acid0.66mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11015. Original source.

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