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Japan — MEXT STDT

Beef, Japanese beef cattle, silver side, without subcutaneous fat, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)237kcal/100 g
Energy (kJ)992kJ/100 g
Water63.3g/100 g
Protein, calculated from reference nitrogen18.7g/100 g
Protein, calculated as the sum of amino acid residues16.2g/100 g
Lipid16.6g/100 g
Fatty acid, triacyl-glycerol equivalents15.1g/100 g
Fatty acid, saturated5.19g/100 g
Fatty acid, mono-unsaturated8.77g/100 g
Fatty acid, poly-unsaturated0.44g/100 g
Cholesterol66mg/100 g
Carbohydrate, total, calculated by difference0.5g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.9g/100 g
Sodium47mg/100 g
Potassium320mg/100 g
Calcium3mg/100 g
Magnesium21mg/100 g
Phosphorus180mg/100 g
Iron1mg/100 g
Zinc3.9mg/100 g
Copper0.08mg/100 g
Manganese0mg/100 g
beta- Carotene equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K7µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.19mg/100 g
Niacin6mg/100 g
Vitamin B-60.41mg/100 g
Vitamin B-121.1µg/100 g
Folate5µg/100 g
Pantothenic acid0.92mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g
Retinolµg/100 g
Retinol activity equivalentsµg/100 g
gamma-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11024. Original source.

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