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Japan — MEXT STDT

Beef, Japanese beef cattle, silver side, lean, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)172kcal/100 g
Energy (kJ)720kJ/100 g
Water69g/100 g
Protein, calculated from reference nitrogen20.7g/100 g
Protein, calculated as the sum of amino acid residues17.9g/100 g
Lipid8.7g/100 g
Fatty acid, triacyl-glycerol equivalents7.8g/100 g
Fatty acid, saturated2.63g/100 g
Fatty acid, mono-unsaturated4.53g/100 g
Fatty acid, poly-unsaturated0.29g/100 g
Cholesterol59mg/100 g
Carbohydrate, total, calculated by difference0.6g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1g/100 g
Sodium50mg/100 g
Potassium360mg/100 g
Calcium3mg/100 g
Magnesium23mg/100 g
Phosphorus200mg/100 g
Iron2.4mg/100 g
Zinc4.3mg/100 g
Copper0.09mg/100 g
Manganese0mg/100 g
Retinol0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K5µg/100 g
Thiamin0.09mg/100 g
Riboflavin0.22mg/100 g
Niacin6.6mg/100 g
Vitamin B-60.46mg/100 g
Vitamin B-121.2µg/100 g
Folate6µg/100 g
Pantothenic acid1mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11025. Original source.

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