Japan — MEXT STDT
Beef, Japanese beef cattle, inside round, without subcutaneous fat, roasted
Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (50)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 333 | kcal/100 g |
| Energy (kJ) | 1392 | kJ/100 g |
| Water | 49.5 | g/100 g |
| Protein, calculated from reference nitrogen | 27.7 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 23.4 | g/100 g |
| Lipid | 22.7 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 20.5 | g/100 g |
| Fatty acid, saturated | 7.64 | g/100 g |
| Fatty acid, mono-unsaturated | 11.28 | g/100 g |
| Fatty acid, poly-unsaturated | 0.67 | g/100 g |
| Cholesterol | 100 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.5 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 1.1 | g/100 g |
| Sodium | 50 | mg/100 g |
| Potassium | 350 | mg/100 g |
| Calcium | 5 | mg/100 g |
| Magnesium | 25 | mg/100 g |
| Phosphorus | 190 | mg/100 g |
| Iron | 3.8 | mg/100 g |
| Zinc | 6.3 | mg/100 g |
| Copper | 0.1 | mg/100 g |
| Manganese | 0 | mg/100 g |
| Selenium | 19 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 1 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.4 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 10 | µg/100 g |
| Thiamin | 0.09 | mg/100 g |
| Riboflavin | 0.24 | mg/100 g |
| Niacin | 6.6 | mg/100 g |
| Vitamin B-6 | 0.35 | mg/100 g |
| Vitamin B-12 | 1.9 | µg/100 g |
| Folate | 7 | µg/100 g |
| Pantothenic acid | 1.18 | mg/100 g |
| Biotin | 2.9 | µg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
| Yield | 66 | % |
| Iodine | — | µg/100 g |
| Retinol | — | µg/100 g |
| Retinol activity equivalents | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11250. Original source.
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