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Japan — MEXT STDT

Beef, Japanese beef cattle, chuck, lean, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)201kcal/100 g
Energy (kJ)841kJ/100 g
Water66.3g/100 g
Protein, calculated from reference nitrogen20.2g/100 g
Lipid12.2g/100 g
Fatty acid, triacyl-glycerol equivalents11.2g/100 g
Fatty acid, saturated4.01g/100 g
Fatty acid, mono-unsaturated6.22g/100 g
Fatty acid, poly-unsaturated0.44g/100 g
Cholesterol66mg/100 g
Carbohydrate, total, calculated by difference0.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1g/100 g
Sodium52mg/100 g
Potassium320mg/100 g
Calcium4mg/100 g
Magnesium21mg/100 g
Phosphorus170mg/100 g
Iron2.7mg/100 g
Zinc5.7mg/100 g
Copper0.09mg/100 g
Manganese0mg/100 g
Retinol0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.3mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K4µg/100 g
Thiamin0.09mg/100 g
Riboflavin0.24mg/100 g
Niacin4.9mg/100 g
Vitamin B-60.37mg/100 g
Vitamin B-121.7µg/100 g
Folate7µg/100 g
Pantothenic acid1.14mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11006. Original source.

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