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Japan — MEXT STDT

Beef, imported beef, flank or short plate, lean and fat, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)371kcal/100 g
Energy (kJ)1552kJ/100 g
Water51.8g/100 g
Protein, calculated from reference nitrogen14.4g/100 g
Lipid32.9g/100 g
Fatty acid, triacyl-glycerol equivalents31g/100 g
Fatty acid, saturated13.05g/100 g
Fatty acid, mono-unsaturated16.05g/100 g
Fatty acid, poly-unsaturated0.54g/100 g
Cholesterol67mg/100 g
Carbohydrate, total, calculated by difference0.2g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash0.7g/100 g
Sodium52mg/100 g
Potassium230mg/100 g
Calcium4mg/100 g
Magnesium14mg/100 g
Phosphorus130mg/100 g
Iron1.5mg/100 g
Zinc3mg/100 g
Copper0.05mg/100 g
Manganese0mg/100 g
Retinol24µg/100 g
Retinol activity equivalents24µg/100 g
Vitamin D0.4µg/100 g
alpha-Tocopherol1.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K13µg/100 g
Thiamin0.05mg/100 g
Riboflavin0.12mg/100 g
Niacin3.9mg/100 g
Vitamin B-60.28mg/100 g
Vitamin B-121.3µg/100 g
Folate5µg/100 g
Pantothenic acid0.5mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11074. Original source.

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