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Japan — MEXT STDT

Beef, imported beef, chuck, without subcutaneous fat, raw

Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)157kcal/100 g
Energy (kJ)657kJ/100 g
Water71.5g/100 g
Protein, calculated from reference nitrogen19.6g/100 g
Lipid7.8g/100 g
Fatty acid, triacyl-glycerol equivalents6.6g/100 g
Fatty acid, saturated3.06g/100 g
Fatty acid, mono-unsaturated3.01g/100 g
Fatty acid, poly-unsaturated0.25g/100 g
Cholesterol59mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1g/100 g
Sodium56mg/100 g
Potassium330mg/100 g
Calcium4mg/100 g
Magnesium21mg/100 g
Phosphorus180mg/100 g
Iron1mg/100 g
Zinc5.3mg/100 g
Copper0.09mg/100 g
Retinol5µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents5µg/100 g
Vitamin D0.3µg/100 g
alpha-Tocopherol0.6mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K2µg/100 g
Thiamin0.08mg/100 g
Riboflavin0.23mg/100 g
Niacin3.1mg/100 g
Vitamin B-60.27mg/100 g
Vitamin B-122.3µg/100 g
Folate6µg/100 g
Pantothenic acid0.92mg/100 g
Ascorbic acid1mg/100 g
Salt equivalents0.1g/100 g
Manganesemg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11061. Original source.

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