Japan — MEXT STDT
Beef, imported beef, chuck, fat, raw
Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (43)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 599 | kcal/100 g |
| Energy (kJ) | 2506 | kJ/100 g |
| Water | 32 | g/100 g |
| Protein, calculated from reference nitrogen | 7.1 | g/100 g |
| Lipid | 60.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 56.5 | g/100 g |
| Fatty acid, saturated | 27.32 | g/100 g |
| Fatty acid, mono-unsaturated | 25.53 | g/100 g |
| Fatty acid, poly-unsaturated | 1.1 | g/100 g |
| Cholesterol | 65 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 0.4 | g/100 g |
| Sodium | 24 | mg/100 g |
| Potassium | 140 | mg/100 g |
| Calcium | 6 | mg/100 g |
| Magnesium | 7 | mg/100 g |
| Phosphorus | 65 | mg/100 g |
| Iron | 0.9 | mg/100 g |
| Zinc | 1.1 | mg/100 g |
| Copper | 0.03 | mg/100 g |
| Manganese | 0.01 | mg/100 g |
| Retinol | 30 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 30 | µg/100 g |
| Vitamin D | 1.2 | µg/100 g |
| alpha-Tocopherol | 1.2 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 15 | µg/100 g |
| Thiamin | 0.03 | mg/100 g |
| Riboflavin | 0.04 | mg/100 g |
| Niacin | 1.6 | mg/100 g |
| Vitamin B-6 | 0.14 | mg/100 g |
| Vitamin B-12 | 0.5 | µg/100 g |
| Folate | 3 | µg/100 g |
| Pantothenic acid | 0.36 | mg/100 g |
| Ascorbic acid | 1 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11063. Original source.
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