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Canada — Canadian Nutrient File

Beef, hip, rump roast, lean and fat, 3mm (1/8") trim, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (103)

NutrientValueUnit
Carbohydrate0g
Alcohol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
4:00g
6:00g
8:00g
18:40g
Retinol activity equivalents, RAE0µg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Mannitol0g
Sorbitol0g
Galactose0g
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
20:5n-3 (EPA)0g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
20:10.01g
Manganese, Mn0.013mg
12:00.02g
20:40.02g
20:4n-60.02g
10:00.03g
Copper, Cu0.075mg
Thiamin0.1mg
18:30.12g
18:3n3cccn-30.12g
Fatty acids, polyunsaturated, total omega n-30.12g
Riboflavin0.18mg
18:2n6cc0.226g
Tryptophan0.23g
Cystine0.23g
Fatty acids, polyunsaturated, total omega n-60.246g
18:20.26g
14:00.33g
Pantothenic acid0.36mg
Fatty acids, polyunsaturated, total0.41g
Vitamin B-60.47mg
Methionine0.526g
16:10.55g
Tyrosine0.691g
Histidine0.704g
Serine0.786g
Phenylalanine0.802g
Threonine0.898g
Proline0.908g
Isoleucine0.924g
Ash0.98g
Valine1g
Glycine1.121g
Alanine1.24g
18:01.25g
Arginine1.299g
Leucine1.625g
Lysine1.71g
Aspartic acid1.878g
Iron, Fe2mg
16:02.57g
Vitamin B-122.82µg
Glutamic acid3.088g
Zinc, Zn3.24mg
Niacin3.74mg
Calcium, Ca4mg
18:14.06g
Fatty acids, saturated, total4.2g
Fatty acids, monounsaturated, total4.62g
Niacin equivalents7.57333NE
Folacin, total8µg
Folate, naturally occurring8µg
Dietary folate equivalents, DFE8µg
Total Fat10.68g
Betaine12.6mg
Selenium, Se19.7µg
Protein20.56g
Magnesium, Mg22mg
Sodium, Na54mg
Cholesterol62mg
Moisture66.62g
Choline, total85.9mg
Energy (kcal)184kCal
Phosphorus, P199mg
Potassium, K342mg
Energy (kJ)770kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4757. Original source.

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