Canada — Canadian Nutrient File
Beef, hip, outside (bottom) round roast, boneless, lean and fat, 3mm (1/8") trim, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (121)
| Nutrient | Value | Unit |
|---|---|---|
| 22:0 | 0 | g |
| 22:1 | 0 | g |
| 24:1c | 0 | g |
| 20:2cc | 0 | g |
| 22:1c | 0 | g |
| 18:3i | 0 | g |
| 24:1 | 0 | g |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 16:1t | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 10:0 | 0.01 | g |
| 12:0 | 0.01 | g |
| 20:0 | 0.01 | g |
| Manganese, Mn | 0.013 | mg |
| 20:1 | 0.02 | g |
| 18:3n3cccn-3 | 0.03 | g |
| 18:3 | 0.03 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.03 | g |
| 15:0 | 0.04 | g |
| 18:2i | 0.04 | g |
| 20:4n-6 | 0.06 | g |
| 20:4 | 0.06 | g |
| 17:0 | 0.09 | g |
| 17:1 | 0.09 | g |
| Copper, Cu | 0.091 | mg |
| Thiamin | 0.11 | mg |
| 14:1 | 0.14 | g |
| 18:1t | 0.21 | g |
| 18:2n6cc | 0.22 | g |
| Hydroxyproline | 0.229 | g |
| Tryptophan | 0.241 | g |
| Cystine | 0.241 | g |
| Fatty acids, trans, total | 0.25 | g |
| 18:2 | 0.26 | g |
| Riboflavin | 0.28 | mg |
| Fatty acids, polyunsaturated, total omega n-6 | 0.28 | g |
| 14:0 | 0.29 | g |
| Tocopherol, alpha | 0.35 | mg |
| Vitamin B-6 | 0.36 | mg |
| Fatty acids, polyunsaturated, total | 0.4 | g |
| Methionine | 0.551 | g |
| 16:1 | 0.67 | g |
| 16:1c | 0.67 | g |
| Tyrosine | 0.723 | g |
| Histidine | 0.737 | g |
| Serine | 0.823 | g |
| Phenylalanine | 0.84 | g |
| Pantothenic acid | 0.88 | mg |
| Threonine | 0.941 | g |
| Proline | 0.95 | g |
| Isoleucine | 0.968 | g |
| 18:0 | 1 | g |
| Valine | 1.047 | g |
| Glycine | 1.174 | g |
| Ash | 1.21 | g |
| Alanine | 1.299 | g |
| Arginine | 1.36 | g |
| Vitamin K | 1.4 | µg |
| Leucine | 1.702 | g |
| Lysine | 1.79 | g |
| Aspartic acid | 1.967 | g |
| Iron, Fe | 2.05 | mg |
| Vitamin B-12 | 2.19 | µg |
| 16:0 | 2.24 | g |
| Glutamic acid | 3.234 | g |
| Fatty acids, saturated, total | 3.69 | g |
| 18:1c | 3.87 | g |
| Zinc, Zn | 3.94 | mg |
| 18:1 | 4.08 | g |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Fatty acids, monounsaturated, total | 5.01 | g |
| Niacin | 6.37 | mg |
| Calcium, Ca | 6.62 | mg |
| Total Fat | 8.91 | g |
| Niacin equivalents | 10.38667 | NE |
| Betaine | 12.7 | mg |
| Protein | 21.53 | g |
| Selenium, Se | 24.8 | µg |
| Magnesium, Mg | 25.6 | mg |
| Cholesterol | 61.33 | mg |
| Moisture | 67.76 | g |
| Sodium, Na | 68.79 | mg |
| Choline, total | 86.4 | mg |
| Energy (kcal) | 179 | kCal |
| Phosphorus, P | 202.2 | mg |
| Potassium, K | 323.5 | mg |
| Energy (kJ) | 749 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6040. Original source.
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