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United States — USDA FoodData Central

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Fluoride, F22.4UG
Vitamin B-12, added0UG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Fiber, total dietary0G
Alcohol, ethyl0G
Carotene, beta0UG
Carotene, alpha0UG
Vitamin K (Dihydrophylloquinone)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
PUFA 20:30G
SFA 10:00G
PUFA 20:2 n-6 c,c0G
SFA 22:00G
MUFA 15:10G
SFA 12:00.011G
Vitamin D (D2 + D3)0.1UG
PUFA 18:40G
MUFA 22:10G
SFA 4:00G
SFA 6:00G
Water65.66G
Calcium, Ca15MG
Potassium, K295MG
Zinc, Zn4.48MG
Total lipid (fat)15G
Niacin4.649MG
Pantothenic acid0.549MG
Vitamin B-60.346MG
Choline, total61.2MG
Selenium, Se15.8UG
Folate, DFE6UG
Betaine8.1MG
Isoleucine0.822G
Leucine1.45G
Lysine1.54G
Cystine0.191G
Valine0.914G
Arginine1.21G
Histidine0.604G
Aspartic acid1.674G
Serine0.744G
SFA 20:00.014G
MUFA 20:10.049G
PUFA 18:3 n-6 c,c,c0.012G
Protein18.59G
Ash0.91G
Iron, Fe2.09MG
Magnesium, Mg18MG
Phosphorus, P171MG
Sodium, Na66MG
Copper, Cu0.067MG
Manganese, Mn0.01MG
Thiamin0.042MG
Riboflavin0.151MG
Folate, total6UG
Vitamin B-122.17UG
Cholesterol68MG
Vitamin K (phylloquinone)1.3UG
Folate, food6UG
Tryptophan0.094G
Threonine0.72G
Methionine0.478G
Phenylalanine0.725G
Tyrosine0.572G
Alanine1.165G
Glutamic acid2.788G
Glycine1.262G
Proline0.948G
Hydroxyproline0.272G
MUFA 17:10.117G
MUFA 14:10.116G
MUFA 16:10.534G
Carbohydrate, by difference0G
Vitamin E (alpha-tocopherol)0.17MG
Vitamin D (D2 + D3), International Units3IU
PUFA 20:40.034G
Fatty acids, total monounsaturated6.469G
Fatty acids, total polyunsaturated0.433G
SFA 15:00.07G
TFA 18:1 t0.86G
PUFA 18:20.331G
SFA 16:03.2G
SFA 18:01.824G
Retinol4UG
Vitamin A, RAE4UG
Fatty acids, total trans0.86G
Fatty acids, total saturated5.715G
SFA 14:00.431G
PUFA 22:6 n-3 (DHA)0.001G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.012G
SFA 17:00.165G
Fatty acids, total trans-monoenoic0.86G
PUFA 18:3 n-3 c,c,c (ALA)0.042G
Vitamin A, IU14IU
Folic acid0UG
Energy215KCAL
Energy898kJ
Vitamin D3 (cholecalciferol)0.1UG
PUFA 18:30.054G
MUFA 18:15.751G
Vitamin E, added0MG
SFA 8:00G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171796. Original source.

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