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United States — USDA FoodData Central

Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Fluoride, F22.4UG
Selenium, Se20.3UG
Calcium, Ca20MG
Potassium, K349MG
Zinc, Zn6.2MG
Vitamin B-60.367MG
Niacin5.778MG
Leucine1.919G
Valine1.209G
Aspartic acid2.216G
Protein24.62G
Iron, Fe2.68MG
Magnesium, Mg22MG
Phosphorus, P211MG
Sodium, Na79MG
Copper, Cu0.081MG
Thiamin0.043MG
SFA 22:00G
MUFA 15:10G
SFA 10:00G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
Manganese, Mn0.012MG
Energy969kJ
Energy232KCAL
Carbohydrate, by difference0G
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Vitamin K (Dihydrophylloquinone)0UG
Fiber, total dietary0G
Ash1.07G
Alcohol, ethyl0G
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Vitamin B-12, added0UG
Isoleucine1.088G
Pantothenic acid0.728MG
Choline, total81.1MG
Folic acid0UG
Folate, DFE8UG
PUFA 18:3 n-6 c,c,c0.009G
SFA 15:00.061G
MUFA 20:10.042G
SFA 16:02.851G
SFA 18:01.64G
SFA 20:00.009G
PUFA 18:20.331G
PUFA 20:40.043G
Serine0.985G
Arginine1.602G
Histidine0.8G
Lysine2.038G
Cystine0.253G
Riboflavin0.177MG
Vitamin B-122.79UG
SFA 12:00.007G
SFA 14:00.367G
Cholesterol84MG
Vitamin K (phylloquinone)1.5UG
Folate, food8UG
Tryptophan0.125G
Threonine0.952G
Methionine0.633G
Phenylalanine0.96G
Tyrosine0.757G
Alanine1.541G
Glutamic acid3.69G
Glycine1.67G
Proline1.254G
Hydroxyproline0.357G
SFA 17:00.143G
MUFA 17:10.119G
MUFA 14:10.097G
MUFA 16:10.454G
Betaine7.2MG
Total lipid (fat)14.02G
Water60.61G
Folate, total8UG
MUFA 22:10G
PUFA 18:40G
PUFA 18:3 n-3 c,c,c (ALA)0.047G
Vitamin E (alpha-tocopherol)0.13MG
Vitamin D (D2 + D3), International Units2IU
TFA 18:1 t0.615G
Vitamin D (D2 + D3)0UG
Vitamin A, IU10IU
Retinol3UG
Vitamin A, RAE3UG
Fatty acids, total trans0.615G
Fatty acids, total trans-monoenoic0.615G
Vitamin D3 (cholecalciferol)0UG
PUFA 22:6 n-3 (DHA)0.001G
Fatty acids, total saturated5.331G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.016G
Fatty acids, total monounsaturated6.034G
Fatty acids, total polyunsaturated0.438G
SFA 4:00G
SFA 6:00G
SFA 8:00G
PUFA 18:30.009G
MUFA 18:14.902G
Vitamin E, added0MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174033. Original source.

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