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United States — USDA FoodData Central

Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (108)

NutrientValueUnit
Fluoride, F22.4UG
Carbohydrate, by difference0G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca18MG
Potassium, K286MG
Zinc, Zn6.45MG
Selenium, Se21UG
Vitamin B-60.338MG
Lutein + zeaxanthin0UG
Niacin4.927MG
Cystine0.267G
Leucine2.021G
Aspartic acid2.334G
Fiber, total dietary0G
Iron, Fe2.74MG
Magnesium, Mg20MG
Phosphorus, P186MG
Sodium, Na64MG
Copper, Cu0.079MG
Manganese, Mn0.01MG
Protein25.93G
Ash0.92G
Alcohol, ethyl0G
Carotene, beta0UG
Carotene, alpha0UG
Vitamin B-122.49UG
Vitamin K (Dihydrophylloquinone)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.04MG
Riboflavin0.171MG
Vitamin B-12, added0UG
SFA 22:00G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.048G
MUFA 22:10G
PUFA 20:2 n-6 c,c0G
PUFA 20:30G
SFA 10:00G
PUFA 18:40G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.016G
PUFA 22:6 n-3 (DHA)0.001G
MUFA 20:10.051G
PUFA 20:40.041G
PUFA 18:20.354G
Serine1.038G
Lysine2.147G
Valine1.274G
Arginine1.687G
Histidine0.842G
Pantothenic acid0.598MG
Betaine11.3MG
Isoleucine1.146G
Choline, total85.5MG
Folic acid0UG
PUFA 18:3 n-6 c,c,c0.009G
Vitamin K (phylloquinone)1.6UG
Folate, food6UG
Tryptophan0.132G
Threonine1.003G
Methionine0.667G
Phenylalanine1.011G
Tyrosine0.797G
Alanine1.624G
Glutamic acid3.886G
Glycine1.759G
Proline1.321G
Cholesterol88MG
Folate, total6UG
MUFA 14:10.111G
MUFA 16:10.513G
MUFA 17:10.133G
Water58.98G
Total lipid (fat)14.36G
Vitamin E (alpha-tocopherol)0.12MG
Vitamin D (D2 + D3), International Units2IU
TFA 18:1 t0.573G
Vitamin A, IU9IU
Retinol3UG
Vitamin A, RAE3UG
Vitamin D (D2 + D3)0UG
Fatty acids, total trans0.573G
Fatty acids, total trans-monoenoic0.573G
Vitamin D3 (cholecalciferol)0UG
Hydroxyproline0.376G
Fatty acids, total saturated5.497G
SFA 12:00.008G
SFA 14:00.4G
SFA 17:00.155G
Folate, DFE6UG
SFA 16:03.083G
SFA 18:01.774G
SFA 20:00.011G
Fatty acids, total monounsaturated6.222G
Fatty acids, total polyunsaturated0.452G
SFA 15:00.066G
Energy240KCAL
Energy1005kJ
SFA 8:00G
SFA 4:00G
SFA 6:00G
PUFA 18:30.009G
MUFA 18:15.57G
Vitamin E, added0MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174035. Original source.

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