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United States — USDA FoodData Central

Beef, grass-fed, strip steaks, lean only, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (90)

NutrientValueUnit
Retinol0UG
Energy488kJ
Carbohydrate, by difference0G
Energy117KCAL
Pantothenic acid0.678MG
Folic acid0UG
Folate, DFE13UG
Protein23.07G
Ash1.69G
Iron, Fe1.85MG
Magnesium, Mg23MG
Phosphorus, P212MG
Sodium, Na55MG
Copper, Cu0.068MG
Manganese, Mn0.009MG
Thiamin0.052MG
Vitamin B-121.27UG
Cholesterol55MG
Fatty acids, total trans0.113G
Fatty acids, total saturated1.032G
SFA 8:00G
SFA 12:00.001G
SFA 14:00.061G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.012G
MUFA 16:10.07G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0.004G
SFA 17:00.026G
SFA 24:00G
MUFA 18:1 c0.819G
PUFA 18:2 n-6 c,c0.041G
MUFA 17:10G
Fatty acids, total trans-monoenoic0.091G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.015G
Choline, total65.1MG
Total lipid (fat)2.69G
Water73.42G
Calcium, Ca9MG
Potassium, K342MG
Zinc, Zn3.61MG
Selenium, Se21.1UG
Betaine7.6MG
SFA 10:00.001G
SFA 16:00.575G
SFA 18:00.354G
SFA 20:00.003G
MUFA 18:10.91G
PUFA 18:20.08G
PUFA 18:30.015G
PUFA 20:40.006G
PUFA 18:40G
MUFA 20:10.003G
MUFA 22:10G
Fatty acids, total monounsaturated0.995G
Fatty acids, total polyunsaturated0.108G
SFA 15:00.011G
TFA 18:1 t0.091G
TFA 18:2 t not further defined0.022G
PUFA 18:2 CLAs0.017G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0.022G
Fiber, total dietary0G
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Vitamin A, IU0IU
Alcohol, ethyl0G
Vitamin B-12, added0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Lutein + zeaxanthin0UG
Niacin6.703MG
Vitamin B-60.651MG
Vitamin E (alpha-tocopherol)0.22MG
Riboflavin0.124MG
Folate, total13UG
Vitamin K (phylloquinone)0.9UG
Folate, food13UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169429. Original source.

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