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United Kingdom — CoFID

Beef, fore-rib/rib-roast, roasted, lean and fat, weighed with bone

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion0.84
Water41.8g
Total nitrogen3.9g
Protein24.4g
Fat17.1g
Carbohydrate0g
Energy (kcal)252kcal
Energy (kJ)1048kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA48.3g
Satd FA /100g fd7.7g
Mono FA/ 100g FA48.2g
Mono FA /100g food7.7g
Poly FA /100g FA3.6g
Poly FA /100g food0.6g
Trans FAs /100g FA4.4g
Trans FAs /100g food0.7g
Cholesterol70mg
Sodium43mg
Potassium270mg
Calcium7mg
Magnesium17mg
Phosphorus160mg
Iron1.5mg
Zinc5.1mg
Chloride49mg
Selenium8µg
Iodine10µg
Carotene5µg
Vitamin D0.5µg
Vitamin E0.16mg
Thiamin0.05mg
Riboflavin0.14mg
Niacin3.8mg
Tryptophan/605.1mg
Niacin equivalent8.9mg
Vitamin B60.3mg
Vitamin B122µg
Folate16µg
Pantothenate0.45mg
Biotin2µg
Vitamin C0mg
Coppermg
Manganesemg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-035. Original source.

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