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United Kingdom — CoFID

Beef, fore-rib/rib-roast, roasted, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water49.8g
Total nitrogen4.64g
Protein29.1g
Fat20.4g
Carbohydrate0g
Energy (kcal)300kcal
Energy (kJ)1250kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA48.1g
Satd FA /100g fd9.2g
Mono FA/ 100g FA47.5g
Mono FA /100g food9.1g
Poly FA /100g FA3.9g
Poly FA /100g food0.7g
Trans FAs /100g FA4.2g
Trans FAs /100g food0.8g
Cholesterol83mg
Sodium54mg
Potassium320mg
Calcium8mg
Magnesium20mg
Phosphorus190mg
Iron1.8mg
Zinc6.1mg
Chloride58mg
Selenium10µg
Iodine12µg
Carotene6µg
Vitamin D0.6µg
Vitamin E0.19mg
Thiamin0.06mg
Riboflavin0.17mg
Niacin4.5mg
Tryptophan/606.1mg
Niacin equivalent10.6mg
Vitamin B60.36mg
Vitamin B123µg
Folate19µg
Pantothenate0.54mg
Biotin2µg
Vitamin C0mg
Coppermg
Manganesemg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-034. Original source.

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