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United Kingdom — CoFID

Beef, fore-rib/rib-roast, raw, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Water61.4g
Total nitrogen3.01g
Protein18.8g
Fat19.8g
Carbohydrate0g
Energy (kcal)253kcal
Energy (kJ)1052kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA48.1g
Satd FA /100g fd8.9g
Mono FA/ 100g FA47.6g
Mono FA /100g food8.8g
Poly FA /100g FA3.8g
Poly FA /100g food0.7g
Trans FAs /100g FA4.2g
Trans FAs /100g food0.8g
Cholesterol59mg
Sodium52mg
Potassium290mg
Calcium5mg
Magnesium19mg
Phosphorus170mg
Iron1.5mg
Copper0.03mg
Zinc2.9mg
Chloride44mg
Selenium6µg
Iodine10µg
Carotene6µg
Vitamin D0.4µg
Vitamin E0.12mg
Thiamin0.09mg
Riboflavin0.21mg
Niacin4.1mg
Tryptophan/605.3mg
Niacin equivalent9.4mg
Vitamin B60.43mg
Vitamin B122µg
Folate16µg
Pantothenate0.66mg
Biotin1µg
Vitamin C0mg
Manganesemg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-029. Original source.

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