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United Kingdom — CoFID

Beef, fore-rib/rib-roast, microwaved, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Water46.8g
Total nitrogen4.86g
Protein30.4g
Fat20.5g
Carbohydrate0g
Energy (kcal)306kcal
Energy (kJ)1275kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA48.1g
Satd FA /100g fd9.2g
Mono FA/ 100g FA47.6g
Mono FA /100g food9.1g
Poly FA /100g FA3.9g
Poly FA /100g food0.7g
Trans FAs /100g FA4.2g
Trans FAs /100g food0.8g
Cholesterol87mg
Sodium54mg
Potassium270mg
Calcium7mg
Magnesium21mg
Phosphorus190mg
Iron2.4mg
Copper0.04mg
Zinc5.2mg
Chloride55mg
Manganese0.01mg
Selenium7µg
Iodine13µg
Carotene6µg
Vitamin D0.6µg
Vitamin E0.02mg
Thiamin0.05mg
Riboflavin0.24mg
Niacin4.1mg
Tryptophan/606.4mg
Niacin equivalent10.5mg
Vitamin B60.31mg
Vitamin B123µg
Folate16µg
Pantothenate0.51mg
Biotin2µg
Vitamin C0mg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-031. Original source.

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