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United States — USDA FoodData Central

Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (93)

NutrientValueUnit
Folic acid0UG
Isoleucine1.275G
Leucine2.229G
Lysine2.368G
Cystine0.362G
Valine1.39G
Arginine1.812G
Histidine0.894G
Aspartic acid2.552G
Serine1.104G
Tryptophan0.184G
Threonine1.119G
Methionine0.73G
Phenylalanine1.107G
Tyrosine0.893G
Alanine1.703G
Glutamic acid4.206G
Glycine1.706G
Proline1.336G
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)1.6UG
Vitamin D (D2 + D3), International Units8IU
Folate, food9UG
Energy992kJ
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Folate, DFE9UG
Selenium, Se30.8UG
Protein28.02G
Ash2.14G
Cholesterol71MG
Fatty acids, total saturated5.54G
SFA 12:00.01G
SFA 14:00.42G
Vitamin C, total ascorbic acid0MG
Thiamin0.14MG
Riboflavin0.19MG
Folate, total9UG
Vitamin B-123.41UG
Fiber, total dietary0G
Iron, Fe3.47MG
Magnesium, Mg24MG
Phosphorus, P267MG
Sodium, Na72MG
Copper, Cu0.124MG
Manganese, Mn0.019MG
Vitamin A, IU0IU
MUFA 16:10.48G
Niacin4.6MG
Pantothenic acid0.38MG
Vitamin B-60.36MG
SFA 10:00.01G
SFA 16:03.2G
SFA 18:01.71G
MUFA 18:14.85G
PUFA 18:20.28G
PUFA 18:30.09G
PUFA 20:40.02G
PUFA 18:40G
MUFA 20:10.01G
MUFA 22:10G
Fatty acids, total monounsaturated5.44G
Fatty acids, total polyunsaturated0.39G
Total lipid (fat)13G
Carbohydrate, by difference0G
Energy237KCAL
Water57.27G
Calcium, Ca6MG
Potassium, K351MG
Zinc, Zn6.05MG
PUFA 22:6 n-3 (DHA)0.001G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.015G
Hydroxyproline0.294G
Vitamin E (alpha-tocopherol)0.14MG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
Alcohol, ethyl0G
SFA 8:00G
Vitamin B-12, added0UG
Betaine14MG
Choline, total106.7MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168610. Original source.

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