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United Kingdom — CoFID

Beef, flank, raw, lean

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water68.8g
Total nitrogen3.63g
Protein22.7g
Fat9.3g
Carbohydrate0g
Energy (kcal)175kcal
Energy (kJ)730kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA44.2g
Satd FA /100g fd3.8g
Mono FA/ 100g FA50.5g
Mono FA /100g food4.3g
Poly FA /100g FA4.5g
Poly FA /100g food0.4g
Trans FAs /100g FA4.1g
Trans FAs /100g food0.3g
Cholesterol58mg
Sodium64mg
Potassium350mg
Calcium5mg
Magnesium23mg
Phosphorus210mg
Iron1.8mg
Copper0.03mg
Zinc3.6mg
Chloride52mg
Selenium7µg
Iodine10µg
Vitamin D0.5µg
Vitamin E0.15mg
Thiamin0.1mg
Riboflavin0.25mg
Niacin5.3mg
Tryptophan/604.8mg
Niacin equivalent10.1mg
Vitamin B60.54mg
Vitamin B122µg
Folate16µg
Pantothenate0.77mg
Biotin1µg
Vitamin C0mg
Manganesemg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-024. Original source.

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