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United Kingdom — CoFID

Beef, flank, pot-roasted, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (143)

NutrientValueUnit
Edible proportion0.98
Glycerol conversion factor0.93
Water47.4g
Total nitrogen4.34g
Protein27.1g
Fat22.3g
Carbohydrate0g
Energy (kcal)309kcal
Energy (kJ)1286kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA43.7g
Satd FA /100g fd9.1g
n-6 poly /100g FA3.2g
n-6 poly /100g food0.67g
n-3 poly /100g FA0.92g
n-3 poly /100g food0.19g
cis-Mono FA /100g FA45.27g
cis-Mono FA /100g Food9.43g
Mono FA/ 100g FA48.6g
Mono FA /100g food10.1g
cis-Polyu FA /100g FA2.64g
cis-Poly FA /100g Food0.55g
Poly FA /100g FA4.1g
Poly FA /100g food0.9g
Sat FA excl Br /100g FA41.6g
Sat FA excl Br /100g food8.67g
Branched chain FA /100g FA2.06g
Branched chain FA /100g food0.43g
Trans FAs /100g FA4.07g
Trans FAs /100g food0.85g
Cholesterol88mg
Sodium45mg
Potassium230mg
Calcium7mg
Magnesium18mg
Phosphorus160mg
Iron1.8mg
Zinc5.5mg
Chloride48mg
Manganese0.02mg
Selenium8µg
Iodine10µg
Carotene6µg
Vitamin D0.5µg
Vitamin E0.06mg
Thiamin0.04mg
Riboflavin0.18mg
Niacin2.6mg
Tryptophan/606.1mg
Niacin equivalent8.7mg
Vitamin B60.22mg
Vitamin B122µg
Folate17µg
Pantothenate0.48mg
Biotin2µg
Vitamin C0mg
C4:0 /100g FA0g
C6:0 /100g FA0g
C8:0 /100g FA0g
C10:0 /100g FA0.05g
C12:0 ex Br /100g FA0.07g
C14:0 ex Br /100g FA3.09g
C15:0 ex Br /100g FA0.6g
C16:0 ex Br /100g FA24.18g
C17:0 ex Br /100g FA1.09g
C18:0 ex Br /100g FA12.4g
C20:0 ex Br /100g FA0.12g
C22:0 ex Br /100g FA0g
C24:0 ex Br /100g FA0g
C4:0 /100g food0g
C6:0 /100g food0g
C8:0 /100g food0g
C10:0 /100g food0.01g
C12:0 ex Br /100g food0.01g
C14:0 ex Br /100g food0.64g
C15:0 ex Br /100g food0.13g
C16:0 ex Br /100g food5.04g
C17:0 ex Br /100g food0.23g
C18:0 ex Br /100g food2.58g
C20:0 ex Br /100g food0.03g
C22:0 ex Br /100g food0g
C24:0 ex Br /100g food0g
cis C10:1 /100g FA0g
cis C12:1 /100g FA0g
cis C14:1 /100g FA1.05g
cis C15:1 /100g FA0g
cis C16:1 /100g FA4.69g
cis C17:1 /100g FA1.04g
cis C18:1 /100g FA38.49g
cis/trans C18:1n-9 /100g FA36.73g
cis/trans C18:1n-7 /100g FA3.45g
cis C20:1 /100g FA0g
cis C22:1 /100g FA0g
cis/trans C22:1n-11 /100g FA0g
cis/trans C22:1n-9 /100g FA0g
cis C24:1 /100g FA0g
trans monounsaturated /100g FA2.99g
cis C10:1 /100g food0g
cis C12:1 /100g food0g
cis C14:1 /100g food0.22g
cis C15:1 /100g food0g
cis C16:1 /100g food0.98g
cis C17:1 /100g food0.22g
cis C18:1 /100g food8.02g
cis/trans C18:1n-9 /100g food7.65g
cis/trans C18:1n-7 /100g food0.72g
cis C20:1 /100g food0g
cis C22:1 /100g food0g
cis/trans C22:1n-11 /100g food0g
cis/trans C22:1n-9 /100g food0g
cis C24:1 /100g food0g
trans monounsaturated /100g food0.62g
cis n-6 C18:2 /100g FA3.06g
cis n-3 C18:3 /100g FA0.66g
cis n-6 C18:3 /100g FA0g
cis n-3 C18:4 /100g FA0g
cis n-6 C20:3 /100g FA0.05g
cis n-6 C20:4 /100g FA0.09g
cis n-3 C20:5 /100g FA0.07g
cis n-6 C22:4 /100g FA0g
cis n-3 C22:5 /100g FA0.13g
cis n-3 C22:6 /100g FA0g
trans poly /100g FA1.08g
cis n-6 C18:2 /100g food0.45g
cis n-3 C18:3 /100g food0.1g
cis n-6 C18:3 /100g food0g
cis n-3 C18:4 /100g food0g
cis n-6 C20:3 /100g food0.01g
cis n-6 C20:4 /100g food0.03g
cis n-3 C20:5 /100g food0.01g
cis n-6 C22:4 /100g food0g
cis n-3 C22:5 /100g food0.03g
cis n-3 C22:6 /100g food0g
trans poly /100g food0.23g
Coppermg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-027. Original source.

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