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United Kingdom — CoFID

Beef, fillet steak, raw, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water70.7g
Total nitrogen3.34g
Protein20.9g
Fat7.9g
Carbohydrate0g
Energy (kcal)155kcal
Energy (kJ)648kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA51g
Satd FA /100g fd3.8g
Mono FA/ 100g FA42.5g
Mono FA /100g food3.1g
Poly FA /100g FA6g
Poly FA /100g food0.4g
Trans FAs /100g FA4.1g
Trans FAs /100g food0.3g
Cholesterol65mg
Sodium43mg
Potassium330mg
Calcium4mg
Magnesium22mg
Phosphorus200mg
Iron2mg
Zinc2.7mg
Chloride50mg
Manganese0.02mg
Selenium7µg
Iodine7µg
Vitamin D0.4µg
Vitamin E0.12mg
Thiamin0.13mg
Riboflavin0.28mg
Niacin4.6mg
Tryptophan/604.3mg
Niacin equivalent8.9mg
Vitamin B60.46mg
Vitamin B122µg
Folate11µg
Pantothenate1.02mg
Biotin1µg
Vitamin C0mg
Coppermg
Retinolµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-017. Original source.

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