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United Kingdom — CoFID

Beef, fillet steak, grilled, lean and fat

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water61.6g
Total nitrogen4.59g
Protein28.7g
Fat9.5g
Carbohydrate0g
Energy (kcal)200kcal
Energy (kJ)839kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
Satd FA /100g FA49.9g
Satd FA /100g fd4.4g
Mono FA/ 100g FA43.6g
Mono FA /100g food3.9g
Poly FA /100g FA6.1g
Poly FA /100g food0.5g
Trans FAs /100g FA3.2g
Trans FAs /100g food0.3g
Cholesterol72mg
Sodium67mg
Potassium390mg
Calcium6mg
Magnesium27mg
Phosphorus240mg
Iron2.3mg
Zinc5.1mg
Chloride57mg
Selenium10µg
Iodine11µg
Carotene8µg
Vitamin D0.6µg
Vitamin E0.06mg
Thiamin0.12mg
Riboflavin0.26mg
Niacin6.3mg
Tryptophan/606.4mg
Niacin equivalent12.7mg
Vitamin B60.6mg
Vitamin B122µg
Folate17µg
Pantothenate0.84mg
Biotin2µg
Vitamin C0mg
Retinolµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-021. Original source.

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