Japan — MEXT STDT
Beef, crossbred (Holstein×Japanese black) steer, rib loin, lean and fat, boiled
Per-100 g nutrient composition · Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (49)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 588 | kcal/100 g |
| Energy (kJ) | 2460 | kJ/100 g |
| Water | 29.1 | g/100 g |
| Protein, calculated from reference nitrogen | 13.2 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 12.1 | g/100 g |
| Lipid | 56.5 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 54.5 | g/100 g |
| Fatty acid, saturated | 19.84 | g/100 g |
| Fatty acid, mono-unsaturated | 30.65 | g/100 g |
| Fatty acid, poly-unsaturated | 1.58 | g/100 g |
| Cholesterol | 100 | mg/100 g |
| Carbohydrate, total, calculated by difference | 0.1 | g/100 g |
| Dietary fiber, soluble | 0 | g/100 g |
| Dietary fiber, insoluble | 0 | g/100 g |
| Dietary fiber, total | 0 | g/100 g |
| Ash | 0.2 | g/100 g |
| Sodium | 16 | mg/100 g |
| Potassium | 58 | mg/100 g |
| Calcium | 2 | mg/100 g |
| Magnesium | 7 | mg/100 g |
| Phosphorus | 56 | mg/100 g |
| Iron | 1.3 | mg/100 g |
| Zinc | 3.7 | mg/100 g |
| Copper | 0.03 | mg/100 g |
| Manganese | 0 | mg/100 g |
| Selenium | 11 | µg/100 g |
| Chromium | 1 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 2 | µg/100 g |
| beta- Cryptoxanthin | 1 | µg/100 g |
| beta- Carotene equivalents | 2 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 0.7 | mg/100 g |
| beta-Tocopherol | 0 | mg/100 g |
| gamma-Tocopherol | 0.1 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 9 | µg/100 g |
| Thiamin | 0.03 | mg/100 g |
| Riboflavin | 0.08 | mg/100 g |
| Niacin | 1.4 | mg/100 g |
| Vitamin B-6 | 0.14 | mg/100 g |
| Vitamin B-12 | 1.3 | µg/100 g |
| Folate | 3 | µg/100 g |
| Pantothenic acid | 0.25 | mg/100 g |
| Biotin | 1.6 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
| Yield | 78 | % |
| Iodine | — | µg/100 g |
| Molybdenum | — | µg/100 g |
| Retinol | — | µg/100 g |
| Retinol activity equivalents | — | µg/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 11256. Original source.
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