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United States — USDA FoodData Central

Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (116)

NutrientValueUnit
Total lipid (fat)5.38G
Carbohydrate, by difference0G
Energy140KCAL
Water71.78G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca17MG
Potassium, K316MG
Zinc, Zn4.59MG
Selenium, Se26.6UG
Vitamin E (alpha-tocopherol)0.25MG
Vitamin D (D2 + D3), International Units2IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Niacin6.139MG
Pantothenic acid0.552MG
Vitamin B-60.589MG
Choline, total74.7MG
Folic acid0UG
Folate, DFE9UG
Betaine13.1MG
Isoleucine1.061G
Leucine1.902G
Lysine2.071G
Cystine0.267G
Valine1.141G
Arginine1.516G
Histidine0.79G
Aspartic acid2.158G
Serine0.921G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.002G
SFA 16:01.152G
SFA 18:00.638G
SFA 20:00.001G
MUFA 18:12.059G
PUFA 18:20.217G
PUFA 18:30.009G
PUFA 20:40.038G
PUFA 18:40G
MUFA 20:10.005G
MUFA 22:10G
Fatty acids, total monounsaturated2.285G
Fatty acids, total polyunsaturated0.277G
SFA 15:00.014G
TFA 18:1 t0.125G
TFA 18:2 t not further defined0.006G
PUFA 18:2 CLAs0.009G
PUFA 20:2 n-6 c,c0G
MUFA 16:1 c0.083G
PUFA 20:30.006G
Fatty acids, total trans-polyenoic0.006G
PUFA 20:4 n-60.006G
Protein22.15G
Ash1.06G
Alcohol, ethyl0G
Energy587kJ
Fiber, total dietary0G
Iron, Fe1.84MG
Magnesium, Mg21MG
Phosphorus, P194MG
Sodium, Na56MG
Copper, Cu0.081MG
Manganese, Mn0.029MG
Vitamin A, IU3IU
Retinol1UG
Vitamin A, RAE1UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.085MG
Riboflavin0.187MG
Folate, total9UG
Vitamin B-121.61UG
Vitamin K (phylloquinone)1.3UG
Folate, food9UG
Tryptophan0.2G
Threonine0.995G
Methionine0.606G
Phenylalanine0.914G
Tyrosine0.792G
Alanine1.39G
Glutamic acid3.597G
Glycine1.217G
Proline1.04G
Hydroxyproline0.18G
Vitamin B-12, added0UG
Cholesterol62MG
Fatty acids, total trans0.136G
Fatty acids, total saturated1.974G
SFA 8:00G
SFA 12:00.002G
SFA 14:00.128G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.016G
MUFA 16:10.169G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.007G
SFA 17:00.036G
SFA 24:00.003G
TFA 16:1 t0.004G
MUFA 18:1 c1.087G
PUFA 18:2 n-6 c,c0.125G
MUFA 17:10.026G
Fatty acids, total trans-monoenoic0.13G
MUFA 15:10.009G
PUFA 18:3 n-3 c,c,c (ALA)0.003G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174758. Original source.

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