United States — USDA FoodData Central
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (116)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 4.55 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 130 | KCAL |
| Water | 72.47 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 17 | MG |
| Potassium, K | 328 | MG |
| Zinc, Zn | 4.67 | MG |
| Selenium, Se | 28.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 6.021 | MG |
| Pantothenic acid | 0.552 | MG |
| Vitamin B-6 | 0.59 | MG |
| Choline, total | 71.9 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 9 | UG |
| Betaine | 12.4 | MG |
| Isoleucine | 1.113 | G |
| Leucine | 2.009 | G |
| Lysine | 2.195 | G |
| Cystine | 0.28 | G |
| Valine | 1.194 | G |
| Arginine | 1.6 | G |
| Histidine | 0.844 | G |
| Aspartic acid | 2.277 | G |
| Serine | 0.973 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.002 | G |
| SFA 16:0 | 0.973 | G |
| SFA 18:0 | 0.533 | G |
| SFA 20:0 | 0 | G |
| MUFA 18:1 | 1.739 | G |
| PUFA 18:2 | 0.188 | G |
| PUFA 18:3 | 0.007 | G |
| PUFA 20:4 | 0.034 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.004 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 1.932 | G |
| Fatty acids, total polyunsaturated | 0.243 | G |
| SFA 15:0 | 0.012 | G |
| TFA 18:1 t | 0.103 | G |
| TFA 18:2 t not further defined | 0.004 | G |
| PUFA 18:2 CLAs | 0.007 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 16:1 c | 0.071 | G |
| PUFA 20:3 | 0.005 | G |
| Fatty acids, total trans-polyenoic | 0.004 | G |
| PUFA 20:4 n-6 | 0.005 | G |
| Protein | 22.37 | G |
| Ash | 1.07 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 546 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.81 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 198 | MG |
| Sodium, Na | 58 | MG |
| Copper, Cu | 0.085 | MG |
| Manganese, Mn | 0.03 | MG |
| Vitamin A, IU | 4 | IU |
| Retinol | 1 | UG |
| Vitamin A, RAE | 1 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.18 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 1.47 | UG |
| Vitamin K (phylloquinone) | 1.2 | UG |
| Folate, food | 9 | UG |
| Tryptophan | 0.211 | G |
| Threonine | 1.049 | G |
| Methionine | 0.637 | G |
| Phenylalanine | 0.959 | G |
| Tyrosine | 0.839 | G |
| Alanine | 1.458 | G |
| Glutamic acid | 3.787 | G |
| Glycine | 1.267 | G |
| Proline | 1.096 | G |
| Hydroxyproline | 0.181 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 62 | MG |
| Fatty acids, total trans | 0.111 | G |
| Fatty acids, total saturated | 1.664 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.109 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.013 | G |
| MUFA 16:1 | 0.145 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.008 | G |
| SFA 17:0 | 0.03 | G |
| SFA 24:0 | 0.003 | G |
| TFA 16:1 t | 0.004 | G |
| MUFA 18:1 c | 0.914 | G |
| PUFA 18:2 n-6 c,c | 0.112 | G |
| MUFA 17:1 | 0.022 | G |
| Fatty acids, total trans-monoenoic | 0.107 | G |
| MUFA 15:1 | 0.009 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.002 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171779. Original source.
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