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United States — USDA FoodData Central

Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Carbohydrate, by difference0G
Valine1.039G
Arginine1.435G
Histidine0.755G
Aspartic acid2.02G
Serine0.862G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.005G
SFA 16:01.852G
SFA 18:01.143G
SFA 20:00.003G
MUFA 18:13.409G
PUFA 18:20.421G
PUFA 18:30.02G
PUFA 20:40.04G
PUFA 18:40G
MUFA 20:10.013G
MUFA 22:10G
Fatty acids, total monounsaturated3.788G
Fatty acids, total polyunsaturated0.495G
SFA 15:00.016G
TFA 18:1 t0.328G
TFA 18:2 t not further defined0.013G
TFA 18:2 t,t0.005G
PUFA 18:2 CLAs0.102G
PUFA 20:2 n-6 c,c0.001G
MUFA 16:1 c0.152G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30.006G
Fatty acids, total trans-polyenoic0.018G
PUFA 20:4 n-60.006G
Total lipid (fat)8G
Energy157KCAL
Water70.16G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca13MG
Potassium, K315MG
Zinc, Zn4.76MG
Selenium, Se24UG
Vitamin E (alpha-tocopherol)0.18MG
Vitamin D (D2 + D3), International Units2IU
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin5.327MG
Pantothenic acid0.517MG
Vitamin B-60.533MG
Choline, total63.6MG
Vitamin K (Menaquinone-4)0.2UG
Folic acid0UG
Folate, DFE5UG
Betaine10MG
Isoleucine0.97G
Leucine1.79G
Lysine1.963G
Cystine0.235G
PUFA 18:2 n-6 c,c0.227G
MUFA 17:10.046G
Fatty acids, total trans-monoenoic0.336G
MUFA 15:10.002G
PUFA 18:3 n-3 c,c,c (ALA)0.009G
MUFA 18:1-11 t (18:1t n-7)0.067G
Protein21.2G
Ash1.02G
Alcohol, ethyl0G
Energy657kJ
Fiber, total dietary0G
Iron, Fe2.06MG
Magnesium, Mg18MG
Phosphorus, P197MG
Sodium, Na61MG
Copper, Cu0.069MG
Manganese, Mn0.007MG
Vitamin A, IU9IU
Retinol3UG
Vitamin A, RAE3UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.077MG
Riboflavin0.201MG
Folate, total5UG
Vitamin B-122.22UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)1.4UG
Folate, food5UG
Tryptophan0.215G
Threonine0.957G
Methionine0.584G
Phenylalanine0.844G
Tyrosine0.76G
Alanine1.291G
Glutamic acid3.414G
Glycine1.082G
Proline0.957G
Hydroxyproline0.149G
Vitamin B-12, added0UG
Cholesterol64MG
Fatty acids, total trans0.354G
Fatty acids, total saturated3.351G
SFA 8:00G
SFA 12:00.004G
SFA 14:00.228G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00G
MUFA 14:10.036G
MUFA 16:10.267G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.005G
SFA 17:00.074G
SFA 24:00.003G
TFA 16:1 t0.008G
MUFA 18:1 c2.221G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171777. Original source.

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