United States — USDA FoodData Central
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (116)
| Nutrient | Value | Unit |
|---|---|---|
| Folate, food | 7 | UG |
| Energy | 809 | kJ |
| Energy | 193 | KCAL |
| Folate, DFE | 7 | UG |
| Water | 61.88 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 17 | MG |
| Potassium, K | 279 | MG |
| Zinc, Zn | 3.84 | MG |
| Selenium, Se | 21.9 | UG |
| Vitamin E (alpha-tocopherol) | 0.25 | MG |
| Vitamin D (D2 + D3), International Units | 2 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 5.036 | MG |
| Pantothenic acid | 0.46 | MG |
| Vitamin B-6 | 0.496 | MG |
| Choline, total | 68.9 | MG |
| Folic acid | 0 | UG |
| Total lipid (fat) | 12.4 | G |
| Carbohydrate, by difference | 0 | G |
| Betaine | 10.4 | MG |
| Isoleucine | 0.882 | G |
| Leucine | 1.584 | G |
| Lysine | 1.718 | G |
| Cystine | 0.228 | G |
| Valine | 0.954 | G |
| Arginine | 1.272 | G |
| Histidine | 0.662 | G |
| Aspartic acid | 1.803 | G |
| Serine | 0.773 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.025 | G |
| SFA 16:0 | 2.972 | G |
| SFA 18:0 | 1.701 | G |
| SFA 20:0 | 0.005 | G |
| MUFA 18:1 | 4.991 | G |
| PUFA 18:2 | 0.41 | G |
| PUFA 18:3 | 0.083 | G |
| PUFA 20:4 | 0.029 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.022 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 5.621 | G |
| Fatty acids, total polyunsaturated | 0.535 | G |
| SFA 15:0 | 0.035 | G |
| TFA 18:1 t | 0.332 | G |
| TFA 18:2 t not further defined | 0.03 | G |
| PUFA 18:2 CLAs | 0.028 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.181 | G |
| PUFA 20:3 | 0.007 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| PUFA 20:4 n-6 | 0.007 | G |
| Protein | 19.06 | G |
| Ash | 0.92 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.52 | MG |
| Manganese, Mn | 0.026 | MG |
| Vitamin A, IU | 6 | IU |
| Retinol | 2 | UG |
| Vitamin A, RAE | 2 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.074 | MG |
| Riboflavin | 0.146 | MG |
| Phosphorus, P | 168 | MG |
| Sodium, Na | 51 | MG |
| Vitamin B-12 | 1.27 | UG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Tryptophan | 0.16 | G |
| Threonine | 0.822 | G |
| Methionine | 0.508 | G |
| Phenylalanine | 0.763 | G |
| Tyrosine | 0.656 | G |
| Alanine | 1.175 | G |
| Glutamic acid | 2.988 | G |
| Glycine | 1.076 | G |
| Proline | 0.897 | G |
| Hydroxyproline | 0.17 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 68 | MG |
| Fatty acids, total trans | 0.381 | G |
| Fatty acids, total saturated | 5.219 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.018 | G |
| SFA 14:0 | 0.38 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 14:1 | 0.038 | G |
| MUFA 16:1 | 0.513 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| SFA 17:0 | 0.081 | G |
| SFA 24:0 | 0.003 | G |
| TFA 16:1 t | 0.019 | G |
| MUFA 18:1 c | 2.27 | G |
| PUFA 18:2 n-6 c,c | 0.196 | G |
| MUFA 17:1 | 0.05 | G |
| Fatty acids, total trans-monoenoic | 0.351 | G |
| MUFA 15:1 | 0.008 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.009 | G |
| Magnesium, Mg | 19 | MG |
| Folate, total | 7 | UG |
| Copper, Cu | 0.071 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169487. Original source.
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