United States — USDA FoodData Central
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (117)
| Nutrient | Value | Unit |
|---|---|---|
| MUFA 22:1 | 0 | G |
| Folate, food | 7 | UG |
| Total lipid (fat) | 16.59 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 259 | KCAL |
| Water | 56.97 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Betaine | 12.5 | MG |
| Isoleucine | 1.208 | G |
| Leucine | 2.162 | G |
| Lysine | 2.342 | G |
| Cystine | 0.31 | G |
| Valine | 1.308 | G |
| Arginine | 1.737 | G |
| Histidine | 0.899 | G |
| Aspartic acid | 2.462 | G |
| Serine | 1.055 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| Selenium, Se | 28.3 | UG |
| Vitamin E (alpha-tocopherol) | 0.31 | MG |
| Vitamin D (D2 + D3), International Units | 6 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Niacin | 5.458 | MG |
| Pantothenic acid | 0.463 | MG |
| Vitamin B-6 | 0.478 | MG |
| Choline, total | 83.3 | MG |
| Folic acid | 0 | UG |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.024 | G |
| SFA 16:0 | 3.853 | G |
| SFA 18:0 | 2.216 | G |
| SFA 20:0 | 0.007 | G |
| MUFA 18:1 | 6.639 | G |
| PUFA 18:2 | 0.573 | G |
| PUFA 18:3 | 0.087 | G |
| PUFA 20:4 | 0.045 | G |
| PUFA 18:4 | 0 | G |
| Fatty acids, total monounsaturated | 7.407 | G |
| Fatty acids, total polyunsaturated | 0.733 | G |
| SFA 15:0 | 0.049 | G |
| TFA 18:1 t | 0.527 | G |
| TFA 18:2 t not further defined | 0.041 | G |
| PUFA 18:2 CLAs | 0.042 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.271 | G |
| PUFA 20:3 | 0.01 | G |
| Fatty acids, total trans-polyenoic | 0.041 | G |
| PUFA 20:4 n-6 | 0.01 | G |
| Calcium, Ca | 13 | MG |
| Potassium, K | 271 | MG |
| Zinc, Zn | 5.1 | MG |
| Vitamin A, IU | 11 | IU |
| Retinol | 3 | UG |
| Vitamin A, RAE | 3 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.2 | UG |
| Vitamin D (D2 + D3) | 0.2 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.068 | MG |
| Riboflavin | 0.189 | MG |
| Protein | 26.11 | G |
| Ash | 1.01 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1084 | kJ |
| Fiber, total dietary | 0 | G |
| Vitamin B-12 | 1.81 | UG |
| Vitamin K (phylloquinone) | 1.4 | UG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 180 | MG |
| Sodium, Na | 50 | MG |
| Copper, Cu | 0.075 | MG |
| Manganese, Mn | 0.028 | MG |
| PUFA 18:2 n-6 c,c | 0.296 | G |
| MUFA 17:1 | 0.077 | G |
| Fatty acids, total trans-monoenoic | 0.551 | G |
| MUFA 15:1 | 0.011 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.016 | G |
| Tryptophan | 0.222 | G |
| Threonine | 1.127 | G |
| Methionine | 0.695 | G |
| Phenylalanine | 1.045 | G |
| Tyrosine | 0.895 | G |
| Alanine | 1.611 | G |
| Glutamic acid | 4.09 | G |
| Glycine | 1.475 | G |
| Proline | 1.223 | G |
| Hydroxyproline | 0.236 | G |
| Vitamin B-12, added | 0 | UG |
| Fatty acids, total trans | 0.592 | G |
| Fatty acids, total saturated | 6.782 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.024 | G |
| SFA 14:0 | 0.485 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 14:1 | 0.057 | G |
| MUFA 16:1 | 0.594 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:5 n-3 (DPA) | 0.012 | G |
| SFA 17:0 | 0.119 | G |
| SFA 24:0 | 0.005 | G |
| TFA 16:1 t | 0.024 | G |
| MUFA 18:1 c | 3.277 | G |
| Fluoride, F | 22.4 | UG |
| Folate, DFE | 7 | UG |
| Folate, total | 7 | UG |
| Cholesterol | 87 | MG |
| MUFA 20:1 | 0.03 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169484. Original source.
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