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Canada — Canadian Nutrient File

Beef, composite cuts, steak/roast, lean and fat, cooked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (116)

NutrientValueUnit
18:14.45g
Glutamic acid5.003g
Fatty acids, monounsaturated, total5.22g
Folacin, total5.72µg
Folate, naturally occurring5.72µg
Dietary folate equivalents, DFE5.72µg
Niacin6.47mg
Zinc, Zn8.66mg
Total Fat10.16g
Calcium, Ca12.52mg
Niacin equivalents12.68667NE
Magnesium, Mg25.03mg
Selenium, Se28.99µg
Protein34.95g
Sodium, Na53.87mg
Moisture53.92g
Cholesterol85.82mg
Phosphorus, P201.84mg
Energy (kcal)245kCal
Potassium, K275.24mg
Energy (kJ)1025kJ
Carbohydrate0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Alcohol0g
Mannitol0g
Sorbitol0g
Caffeine0mg
Theobromine0mg
Sugars, total0g
Galactose0g
Fibre, total dietary0g
Vitamin C0mg
Folic acid, synthetic form0µg
10:00g
22:6n-3 (DHA)0g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
Total monosaccharides0g
Total disaccharides0g
Starch0g
Retinol activity equivalents, RAE0µg
16:1t0g
24:1c0g
20:30g
18:3n6cccn-60g
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
22:1c0g
18:3i0g
24:10g
20:3n-60g
20:3n-30g
Manganese, Mn0.008mg
12:00.01g
20:00.01g
22:00.01g
20:2cc0.01g
20:10.02g
18:30.04g
18:3n3cccn-30.04g
Fatty acids, polyunsaturated, total omega n-30.04g
15:00.05g
20:40.06g
18:2i0.06g
20:4n-60.06g
Thiamin0.08mg
Copper, Cu0.091mg
Vitamin D0.1µg
17:10.1g
14:10.11g
17:00.12g
Vitamin B-60.26mg
Tocopherol, alpha0.28mg
14:00.29g
18:1t0.29g
Riboflavin0.32mg
18:2n6cc0.32g
Fatty acids, trans, total0.35g
Tryptophan0.373g
Cystine0.373g
18:20.38g
Fatty acids, polyunsaturated, total omega n-60.38g
Fatty acids, polyunsaturated, total0.51g
16:10.53g
16:1c0.53g
Methionine0.853g
Pantothenic acid1.01mg
Ash1.07g
Vitamin K1.09µg
Tyrosine1.119g
Histidine1.14g
Serine1.273g
Phenylalanine1.3g
18:01.34g
Threonine1.454g
Proline1.471g
Isoleucine1.479g
Valine1.619g
Glycine1.817g
Alanine2.01g
Arginine2.105g
Vitamin B-122.44µg
16:02.47g
Leucine2.632g
Lysine2.771g
Aspartic acid3.042g
Iron, Fe3.34mg
Vitamin D (IU)4IU
18:1c4.16g
Fatty acids, saturated, total4.33g

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6172. Original source.

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