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United States — USDA FoodData Central

Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Vitamin B-12, added0UG
Cholesterol66MG
Fatty acids, total trans0.846G
Fatty acids, total saturated5.896G
SFA 8:00G
SFA 12:00G
SFA 14:00.424G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.091G
MUFA 16:10.451G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.003G
SFA 17:00.169G
SFA 24:00.009G
MUFA 18:1 c5.261G
PUFA 18:2 n-6 c,c0.451G
MUFA 17:10.115G
Fatty acids, total trans-monoenoic0.846G
PUFA 18:3 n-3 c,c,c (ALA)0.021G
MUFA 18:1-11 t (18:1t n-7)0.278G
Protein19.15G
Ash0.98G
Alcohol, ethyl0G
Energy845kJ
Fiber, total dietary0G
Iron, Fe2.13MG
Magnesium, Mg19MG
Phosphorus, P181MG
Sodium, Na76MG
Copper, Cu0.073MG
Manganese, Mn0.011MG
Vitamin A, IU13IU
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.079MG
Riboflavin0.167MG
Folate, total3UG
Vitamin B-122.94UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.216G
Threonine0.843G
Methionine0.544G
Phenylalanine0.729G
Tyrosine0.66G
Alanine1.093G
Glutamic acid3.029G
Glycine0.874G
Proline0.787G
TFA 18:1 t0.846G
PUFA 18:30.021G
PUFA 20:40.045G
PUFA 18:40G
MUFA 20:10.031G
MUFA 22:10G
Fatty acids, total monounsaturated6.794G
PUFA 20:2 n-6 c,c0.003G
MUFA 16:1 c0.451G
Total lipid (fat)13.93G
Carbohydrate, by difference0G
Energy202KCAL
Water66G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca12MG
Potassium, K329MG
Zinc, Zn6.99MG
Selenium, Se21.7UG
Vitamin E (alpha-tocopherol)0.16MG
Vitamin D (D2 + D3), International Units5IU
Lutein + zeaxanthin0UG
Niacin3.983MG
Pantothenic acid0.63MG
Vitamin B-60.38MG
Choline, total64.5MG
Folic acid0UG
Folate, DFE3UG
Betaine17.1MG
Isoleucine0.815G
Leucine1.541G
Lysine1.675G
Cystine0.201G
Valine0.866G
Arginine1.261G
Histidine0.621G
Aspartic acid1.718G
Serine0.736G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:03.216G
SFA 18:02.071G
SFA 20:00.007G
MUFA 18:16.107G
PUFA 18:2 CLAs0.064G
Fatty acids, total polyunsaturated0.588G
PUFA 18:20.515G
Hydroxyproline0.131G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170814. Original source.

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