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United States — USDA FoodData Central

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Protein18.85G
Ash0.9G
Alcohol, ethyl0G
Energy792kJ
Fiber, total dietary0G
Iron, Fe2.37MG
Magnesium, Mg20MG
Phosphorus, P177MG
Sodium, Na75MG
Copper, Cu0.075MG
Manganese, Mn0.014MG
Vitamin A, IU13IU
Retinol4UG
Vitamin A, RAE4UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.195MG
Folate, total3UG
Vitamin B-122.9UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.212G
Threonine0.829G
Methionine0.535G
Phenylalanine0.717G
Tyrosine0.65G
Alanine1.075G
Glutamic acid2.981G
Glycine0.86G
Proline0.775G
Vitamin B-12, added0UG
Cholesterol70MG
Fatty acids, total trans0.77G
Fatty acids, total saturated5.137G
SFA 8:00G
SFA 12:00G
SFA 14:00.337G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.069G
MUFA 16:10.385G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.001G
SFA 17:00.161G
SFA 24:00.01G
MUFA 18:1 c4.68G
PUFA 18:2 n-6 c,c0.487G
MUFA 17:10.115G
Fatty acids, total trans-monoenoic0.77G
PUFA 18:3 n-3 c,c,c (ALA)0.024G
MUFA 18:1-11 t (18:1t n-7)0.475G
PUFA 18:30.024G
PUFA 20:40.056G
PUFA 18:40G
MUFA 20:10.022G
MUFA 22:10G
Fatty acids, total monounsaturated6.04G
TFA 18:1 t0.77G
Total lipid (fat)12.4G
Carbohydrate, by difference0.53G
Energy189KCAL
Water67.31G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca11MG
Potassium, K312MG
Zinc, Zn7.32MG
Selenium, Se21.5UG
Vitamin E (alpha-tocopherol)0.15MG
Vitamin D (D2 + D3), International Units5IU
Lutein + zeaxanthin0UG
Niacin3.316MG
Pantothenic acid0.853MG
Vitamin B-60.402MG
Choline, total69.3MG
Folic acid0UG
Folate, DFE3UG
Betaine18.6MG
Isoleucine0.802G
Leucine1.516G
Lysine1.648G
Cystine0.198G
Valine0.852G
Arginine1.241G
Histidine0.611G
Aspartic acid1.691G
Serine0.724G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:02.76G
SFA 18:01.866G
SFA 20:00.004G
MUFA 18:15.449G
PUFA 20:2 n-6 c,c0.001G
MUFA 16:1 c0.385G
PUFA 18:2 CLAs0.049G
Fatty acids, total polyunsaturated0.617G
PUFA 18:20.536G
Hydroxyproline0.129G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171214. Original source.

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