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United States — USDA FoodData Central

Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Vitamin B-12, added0UG
Cholesterol98MG
SFA 8:00G
SFA 12:00G
PUFA 22:6 n-3 (DHA)0.001G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0.001G
MUFA 18:1-11 t (18:1t n-7)0.566G
Protein26.3G
Ash1.01G
Alcohol, ethyl0G
Energy901kJ
Fiber, total dietary0G
Iron, Fe3.31MG
Magnesium, Mg23MG
Phosphorus, P198MG
Sodium, Na73MG
Copper, Cu0.103MG
Manganese, Mn0.016MG
Vitamin A, IU23IU
Retinol7UG
Vitamin A, RAE7UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.089MG
Riboflavin0.246MG
Folate, total6UG
Vitamin B-124.22UG
Vitamin K (phylloquinone)1.6UG
Folate, food6UG
Tryptophan0.296G
Threonine1.157G
Methionine0.747G
Phenylalanine1.001G
Tyrosine0.907G
Alanine1.5G
Glutamic acid4.159G
Glycine1.2G
Proline1.081G
Arginine1.731G
Histidine0.852G
Aspartic acid2.358G
Serine1.01G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
PUFA 18:40G
MUFA 22:10G
PUFA 20:2 n-6 c,c0.001G
Total lipid (fat)12.25G
Carbohydrate, by difference0G
Energy215KCAL
Water60.52G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca16MG
Potassium, K301MG
Zinc, Zn10.19MG
Selenium, Se27.7UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin3.681MG
Pantothenic acid0.957MG
Vitamin B-60.456MG
Choline, total90.7MG
Folic acid0UG
Folate, DFE6UG
Betaine19.9MG
Isoleucine1.118G
Leucine2.115G
Lysine2.299G
Cystine0.276G
Valine1.188G
MUFA 20:10.028G
MUFA 16:1 c0.436G
Fatty acids, total monounsaturated6.491G
Fatty acids, total polyunsaturated0.766G
TFA 18:1 t0.846G
PUFA 18:2 CLAs0.057G
SFA 16:02.926G
SFA 18:01.824G
SFA 20:00.003G
MUFA 18:15.828G
PUFA 18:20.654G
PUFA 18:30.028G
PUFA 20:40.079G
SFA 17:00.167G
SFA 24:00.013G
MUFA 18:1 c4.983G
PUFA 18:2 n-6 c,c0.597G
MUFA 14:10.072G
MUFA 16:10.436G
SFA 14:00.352G
Fatty acids, total trans0.846G
Fatty acids, total saturated5.285G
MUFA 17:10.127G
Fatty acids, total trans-monoenoic0.846G
PUFA 18:3 n-3 c,c,c (ALA)0.028G
Hydroxyproline0.18G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171212. Original source.

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