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United States — USDA FoodData Central

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
SFA 22:00G
MUFA 17:10G
MUFA 15:10G
Alcohol, ethyl0G
Vitamin A, IU0IU
Retinol0UG
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.01MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Fiber, total dietary0G
Vitamin K (Dihydrophylloquinone)0UG
SFA 8:00G
Vitamin B-12, added0UG
Tryptophan0.173G
Threonine1.051G
Methionine0.685G
Phenylalanine1.039G
Tyrosine0.838G
Alanine1.599G
Glutamic acid3.948G
Glycine1.601G
Proline1.254G
PUFA 20:2 n-6 c,c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Folic acid0UG
Isoleucine1.196G
Leucine2.092G
Lysine2.222G
Cystine0.339G
Valine1.305G
Arginine1.7G
Histidine0.839G
Aspartic acid2.395G
Serine1.036G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 20:00G
PUFA 18:40G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Tocopherol, gamma0.02MG
Tocotrienol, beta0MG
Vitamin K (phylloquinone)0.9UG
Iron, Fe2.88MG
Magnesium, Mg23MG
Phosphorus, P203MG
Sodium, Na77MG
Copper, Cu0.134MG
Manganese, Mn0.018MG
Thiamin0.073MG
Riboflavin0.292MG
Folate, total6UG
Vitamin B-125.89UG
Energy928kJ
Protein24.93G
Ash0.94G
Hydroxyproline0.276G
Cholesterol83MG
Fatty acids, total trans0.512G
Fatty acids, total saturated5.095G
SFA 12:00.01G
SFA 14:00.377G
Folate, food6UG
PUFA 18:3 n-3 c,c,c (ALA)0.02G
Fatty acids, total trans-monoenoic0.409G
MUFA 14:10.086G
MUFA 16:10.361G
SFA 17:00.136G
MUFA 18:1 c4.457G
PUFA 18:2 n-6 c,c0.388G
Niacin3.833MG
Pantothenic acid0.944MG
Vitamin B-60.387MG
Choline, total106.8MG
Vitamin K (Menaquinone-4)3.1UG
Tocotrienol, alpha0.01MG
Tocopherol, beta0.01MG
Calcium, Ca6MG
Potassium, K322MG
Zinc, Zn9.05MG
Selenium, Se37.8UG
Vitamin E (alpha-tocopherol)0.14MG
Total lipid (fat)12.79G
Carbohydrate, by difference0G
Energy222KCAL
Water62.04G
Fatty acids, total trans-polyenoic0.103G
MUFA 20:10.017G
Fatty acids, total monounsaturated5.33G
Fatty acids, total polyunsaturated0.563G
SFA 15:00.054G
TFA 18:1 t0.409G
TFA 18:2 t,t0.103G
MUFA 18:14.866G
PUFA 18:20.491G
PUFA 18:30.02G
PUFA 20:40.051G
SFA 16:02.924G
SFA 18:01.594G
Folate, DFE6UG
Betaine14.5MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173368. Original source.

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