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United States — USDA FoodData Central

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
SFA 20:00G
PUFA 18:40G
MUFA 20:10.005G
MUFA 22:10G
PUFA 20:2 n-6 c,c0G
Total lipid (fat)8.99G
Carbohydrate, by difference0G
Energy161KCAL
Water70.24G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca12MG
Potassium, K303MG
Zinc, Zn8.14MG
Selenium, Se21.4UG
Vitamin E (alpha-tocopherol)0.16MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin3.56MG
Pantothenic acid0.72MG
Vitamin B-60.323MG
Choline, total71.1MG
Folic acid0UG
Folate, DFE3UG
Betaine22.5MG
Isoleucine0.882G
Leucine1.667G
Lysine1.812G
Cystine0.214G
Valine0.932G
Arginine1.355G
Histidine0.664G
Aspartic acid1.854G
Serine0.791G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
MUFA 18:1-11 t (18:1t n-7)0.561G
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.231G
Threonine0.912G
Methionine0.587G
Phenylalanine0.785G
Tyrosine0.714G
Alanine1.164G
Glutamic acid3.28G
Glycine0.897G
Proline0.829G
Hydroxyproline0.102G
Vitamin B-12, added0UG
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 8:00G
SFA 12:00G
PUFA 22:6 n-3 (DHA)0G
Protein20.14G
Ash0.93G
Alcohol, ethyl0G
Energy676kJ
Fiber, total dietary0G
Iron, Fe2.34MG
Magnesium, Mg20MG
Phosphorus, P181MG
Sodium, Na93MG
Copper, Cu0.081MG
Manganese, Mn0.013MG
Vitamin A, IU8IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.2MG
Folate, total3UG
Vitamin B-123.56UG
Fatty acids, total polyunsaturated0.41G
TFA 18:1 t0.721G
PUFA 18:2 CLAs0.031G
Fatty acids, total monounsaturated4.59G
MUFA 18:14.173G
PUFA 18:20.361G
PUFA 18:30.013G
PUFA 20:40.036G
SFA 16:02.089G
SFA 18:01.45G
MUFA 14:10.046G
MUFA 16:10.271G
SFA 14:00.248G
Fatty acids, total trans0.721G
Fatty acids, total saturated3.94G
SFA 17:00.147G
SFA 24:00.006G
MUFA 18:1 c3.452G
PUFA 18:2 n-6 c,c0.33G
MUFA 17:10.097G
Fatty acids, total trans-monoenoic0.721G
PUFA 18:3 n-3 c,c,c (ALA)0.013G
Cholesterol80MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171193. Original source.

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