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United States — USDA FoodData Central

Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (87)

NutrientValueUnit
Niacin3.66MG
Calcium, Ca7MG
Potassium, K293MG
Zinc, Zn7.81MG
Selenium, Se25.3UG
Vitamin E (alpha-tocopherol)0.15MG
Vitamin B-60.324MG
Choline, total99.3MG
Folic acid0UG
Isoleucine1.346G
Leucine2.305G
Lysine2.447G
Cystine0.28G
Valine1.41G
Arginine1.757G
Histidine0.841G
Aspartic acid2.599G
Serine1.046G
SFA 4:00G
SFA 6:00G
SFA 10:00.001G
SFA 16:01.226G
Total lipid (fat)5.24G
Carbohydrate, by difference0G
Water67.09G
Caffeine0MG
Theobromine0MG
SFA 18:00.744G
SFA 20:00.01G
MUFA 18:12.374G
PUFA 18:20.285G
PUFA 18:30.033G
PUFA 20:40.05G
PUFA 18:40G
MUFA 20:10.001G
MUFA 22:10G
Fatty acids, total monounsaturated2.555G
Fatty acids, total polyunsaturated0.368G
PUFA 22:6 n-3 (DHA)0G
MUFA 14:10.04G
MUFA 16:10.14G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Phenylalanine1.131G
Tyrosine0.956G
Alanine1.576G
Glutamic acid4.18G
Glycine1.24G
Proline1.103G
Hydroxyproline0.12G
Cholesterol60MG
Fatty acids, total saturated2.09G
SFA 8:00G
SFA 12:00.001G
SFA 14:00.108G
Fiber, total dietary0G
Iron, Fe2.8MG
Magnesium, Mg23MG
Phosphorus, P217MG
Sodium, Na68MG
Copper, Cu0.112MG
Manganese, Mn0MG
Vitamin A, IU0IU
Vitamin C, total ascorbic acid0MG
Thiamin0.112MG
Riboflavin0.232MG
Folate, total8UG
Vitamin B-123.42UG
Folate, food8UG
Tryptophan0.281G
Threonine1.205G
Methionine0.74G
Protein26.08G
Ash1.15G
Alcohol, ethyl0G
Lutein + zeaxanthin0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Energy664kJ
Folate, DFE8UG
Vitamin A, RAE0UG
Pantothenic acid0.742MG
Energy159KCAL
Retinol0UG
Sugars, Total0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174020. Original source.

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