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United States — USDA FoodData Central

Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
PUFA 18:40G
MUFA 20:10.002G
MUFA 22:10G
Total lipid (fat)4.2G
Carbohydrate, by difference0G
Energy122KCAL
Water74.01G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca11MG
Potassium, K341MG
Zinc, Zn7.85MG
Selenium, Se24.9UG
Vitamin E (alpha-tocopherol)0.2MG
Vitamin D (D2 + D3), International Units3IU
Lutein + zeaxanthin0UG
Niacin3.72MG
Pantothenic acid0.902MG
Vitamin B-60.445MG
Choline, total80.1MG
Folic acid0UG
Folate, DFE3UG
Betaine21.2MG
Isoleucine0.895G
Leucine1.693G
Lysine1.84G
Cystine0.221G
Valine0.951G
Arginine1.386G
Histidine0.682G
Aspartic acid1.887G
Serine0.808G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
PUFA 20:2 n-6 c,c0G
Protein21.05G
Ash1.11G
Alcohol, ethyl0G
Energy510kJ
Fiber, total dietary0G
Iron, Fe2.25MG
Magnesium, Mg24MG
Phosphorus, P215MG
Sodium, Na76MG
Copper, Cu0.083MG
Manganese, Mn0.012MG
Vitamin A, IU11IU
Retinol3UG
Vitamin A, RAE3UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.217MG
Folate, total3UG
Vitamin B-122.99UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.237G
Threonine0.926G
Methionine0.598G
Phenylalanine0.801G
Tyrosine0.726G
Alanine1.2G
Glutamic acid3.329G
Glycine0.96G
Proline0.865G
SFA 8:00G
SFA 12:00G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin B-12, added0UG
Cholesterol68MG
Fatty acids, total trans0.239G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans-monoenoic0.239G
MUFA 18:1-11 t (18:1t n-7)0.131G
SFA 16:01.108G
SFA 18:00.681G
SFA 20:00.001G
MUFA 18:12.069G
PUFA 18:20.335G
PUFA 18:30.002G
PUFA 20:40.059G
Fatty acids, total monounsaturated2.279G
Fatty acids, total polyunsaturated0.396G
TFA 18:1 t0.239G
PUFA 18:2 CLAs0.018G
MUFA 16:1 c0.142G
SFA 14:00.116G
SFA 17:00.061G
SFA 24:00.01G
MUFA 18:1 c1.831G
PUFA 18:2 n-6 c,c0.317G
MUFA 17:10.045G
Fatty acids, total saturated1.976G
Hydroxyproline0.144G
PUFA 18:3 n-3 c,c,c (ALA)0.002G
MUFA 14:10.021G
MUFA 16:10.142G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171221. Original source.

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