United States — USDA FoodData Central
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (107)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 67 | MG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 24:0 | 0.01 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.002 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.123 | G |
| Protein | 21.19 | G |
| Ash | 1.24 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 550 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 2.5 | MG |
| Magnesium, Mg | 26 | MG |
| Phosphorus, P | 229 | MG |
| Sodium, Na | 82 | MG |
| Copper, Cu | 0.089 | MG |
| Manganese, Mn | 0.013 | MG |
| Vitamin A, IU | 11 | IU |
| Retinol | 3 | UG |
| Vitamin A, RAE | 3 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.215 | MG |
| Folate, total | 3 | UG |
| Vitamin B-12 | 3.19 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Folate, food | 3 | UG |
| Tryptophan | 0.239 | G |
| Threonine | 0.932 | G |
| Methionine | 0.602 | G |
| Phenylalanine | 0.807 | G |
| Tyrosine | 0.731 | G |
| Alanine | 1.209 | G |
| Glutamic acid | 3.352 | G |
| Glycine | 0.967 | G |
| Proline | 0.871 | G |
| Total lipid (fat) | 5.18 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 131 | KCAL |
| Water | 72.83 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 11 | MG |
| Potassium, K | 347 | MG |
| Zinc, Zn | 8 | MG |
| Selenium, Se | 24.1 | UG |
| Vitamin E (alpha-tocopherol) | 0.19 | MG |
| Vitamin D (D2 + D3), International Units | 4 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.513 | MG |
| Pantothenic acid | 0.814 | MG |
| Vitamin B-6 | 0.407 | MG |
| Choline, total | 75 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 3 | UG |
| Betaine | 23.9 | MG |
| Isoleucine | 0.901 | G |
| Leucine | 1.705 | G |
| Lysine | 1.853 | G |
| Cystine | 0.222 | G |
| Valine | 0.958 | G |
| Arginine | 1.395 | G |
| Histidine | 0.687 | G |
| Aspartic acid | 1.901 | G |
| Serine | 0.814 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 20:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| PUFA 18:3 | 0.002 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| MUFA 18:1 c | 2.114 | G |
| PUFA 18:2 n-6 c,c | 0.284 | G |
| MUFA 17:1 | 0.048 | G |
| Fatty acids, total trans-monoenoic | 0.222 | G |
| SFA 17:0 | 0.062 | G |
| MUFA 14:1 | 0.026 | G |
| MUFA 16:1 | 0.164 | G |
| SFA 14:0 | 0.119 | G |
| Fatty acids, total trans | 0.222 | G |
| Fatty acids, total saturated | 2.114 | G |
| Hydroxyproline | 0.145 | G |
| MUFA 18:1 | 2.336 | G |
| PUFA 18:2 | 0.302 | G |
| Fatty acids, total monounsaturated | 2.576 | G |
| Fatty acids, total polyunsaturated | 0.365 | G |
| TFA 18:1 t | 0.222 | G |
| PUFA 18:2 CLAs | 0.018 | G |
| MUFA 16:1 c | 0.164 | G |
| PUFA 20:4 | 0.061 | G |
| SFA 16:0 | 1.167 | G |
| SFA 18:0 | 0.756 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171220. Original source.
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