United States — USDA FoodData Central
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (107)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 32.07 | G |
| Ash | 1.62 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 920 | kJ |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 3.29 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 230 | MG |
| Sodium, Na | 67 | MG |
| Copper, Cu | 0.144 | MG |
| Manganese, Mn | 0.025 | MG |
| Vitamin A, IU | 24 | IU |
| Retinol | 7 | UG |
| Vitamin A, RAE | 7 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0.1 | UG |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.083 | MG |
| Riboflavin | 0.277 | MG |
| Folate, total | 8 | UG |
| Vitamin B-12 | 4.3 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Folate, food | 8 | UG |
| Tryptophan | 0.361 | G |
| Threonine | 1.411 | G |
| Methionine | 0.911 | G |
| Phenylalanine | 1.22 | G |
| Tyrosine | 1.106 | G |
| Alanine | 1.829 | G |
| Glutamic acid | 5.071 | G |
| Glycine | 1.463 | G |
| Proline | 1.318 | G |
| Hydroxyproline | 0.219 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 113 | MG |
| Fatty acids, total trans | 0.475 | G |
| Fatty acids, total saturated | 3.638 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.219 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| MUFA 14:1 | 0.045 | G |
| MUFA 16:1 | 0.259 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| SFA 17:0 | 0.111 | G |
| SFA 24:0 | 0.014 | G |
| MUFA 18:1 c | 3.36 | G |
| PUFA 18:2 n-6 c,c | 0.45 | G |
| MUFA 17:1 | 0.077 | G |
| Fatty acids, total trans-monoenoic | 0.475 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.017 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.22 | G |
| Total lipid (fat) | 10.18 | G |
| Carbohydrate, by difference | 0 | G |
| Energy | 220 | KCAL |
| Water | 57.29 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Calcium, Ca | 14 | MG |
| Potassium, K | 298 | MG |
| Zinc, Zn | 10.44 | MG |
| Selenium, Se | 37.5 | UG |
| Vitamin E (alpha-tocopherol) | 0.11 | MG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Lutein + zeaxanthin | 0 | UG |
| Niacin | 3.809 | MG |
| Pantothenic acid | 0.905 | MG |
| Vitamin B-6 | 0.381 | MG |
| Choline, total | 119 | MG |
| Folic acid | 0 | UG |
| Folate, DFE | 8 | UG |
| Betaine | 17.4 | MG |
| Isoleucine | 1.364 | G |
| Leucine | 2.579 | G |
| Lysine | 2.804 | G |
| Cystine | 0.337 | G |
| Valine | 1.449 | G |
| Arginine | 2.111 | G |
| Histidine | 1.039 | G |
| Aspartic acid | 2.876 | G |
| Serine | 1.232 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.992 | G |
| SFA 18:0 | 1.3 | G |
| SFA 20:0 | 0.003 | G |
| MUFA 18:1 | 3.835 | G |
| PUFA 18:2 | 0.939 | G |
| PUFA 18:3 | 0.017 | G |
| PUFA 20:4 | 0.08 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.009 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.225 | G |
| Fatty acids, total polyunsaturated | 1.044 | G |
| TFA 18:1 t | 0.475 | G |
| PUFA 18:2 CLAs | 0.489 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| MUFA 16:1 c | 0.259 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170821. Original source.
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