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United States — USDA FoodData Central

Beef, chuck for stew, separable lean and fat, choice, raw

Per-100 g nutrient composition · Beef Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (106)

NutrientValueUnit
Total lipid (fat)4.81G
Carbohydrate, by difference0.12G
Energy130KCAL
Water72.32G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca13MG
Potassium, K373MG
Zinc, Zn5.41MG
Selenium, Se23.6UG
Vitamin E (alpha-tocopherol)0.18MG
Vitamin D (D2 + D3), International Units4IU
Lutein + zeaxanthin0UG
Niacin4.887MG
Pantothenic acid0.66MG
Vitamin B-60.568MG
Choline, total69.1MG
Folic acid0UG
Folate, DFE3UG
Betaine24.4MG
Isoleucine0.948G
Leucine1.791G
Lysine1.947G
Cystine0.23G
Valine1.001G
Arginine1.455G
Histidine0.714G
Aspartic acid1.993G
Serine0.85G
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 20:00G
PUFA 18:30.005G
PUFA 18:2 CLAs0.015G
PUFA 20:2 n-6 c,c0G
PUFA 18:40G
MUFA 20:10.002G
MUFA 22:10G
Protein21.64G
Ash1.11G
Alcohol, ethyl0G
Energy545kJ
Fiber, total dietary0G
Iron, Fe2.09MG
Magnesium, Mg21MG
Phosphorus, P217MG
Sodium, Na79MG
Copper, Cu0.084MG
Manganese, Mn0.014MG
Vitamin A, IU6IU
Retinol2UG
Vitamin A, RAE2UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.1UG
Vitamin D (D2 + D3)0.1UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.08MG
Riboflavin0.17MG
Folate, total3UG
Vitamin B-122.27UG
Vitamin K (phylloquinone)1.5UG
Folate, food3UG
Tryptophan0.248G
Threonine0.98G
Methionine0.631G
Phenylalanine0.844G
Tyrosine0.767G
Alanine1.251G
Glutamic acid3.525G
Glycine0.964G
Proline0.891G
Hydroxyproline0.109G
Vitamin B-12, added0UG
SFA 8:00G
SFA 12:00G
PUFA 22:6 n-3 (DHA)0G
PUFA 18:3 n-3 c,c,c (ALA)0.005G
MUFA 18:1-11 t (18:1t n-7)0.177G
PUFA 20:5 n-3 (EPA)0.002G
PUFA 22:5 n-3 (DPA)0G
SFA 24:00.007G
PUFA 20:40.048G
MUFA 18:12.26G
PUFA 18:20.255G
SFA 16:01.092G
SFA 18:00.71G
Fatty acids, total monounsaturated2.51G
Fatty acids, total polyunsaturated0.31G
TFA 18:1 t0.25G
SFA 17:00.058G
MUFA 18:1 c2.01G
PUFA 18:2 n-6 c,c0.24G
MUFA 17:10.047G
Fatty acids, total trans-monoenoic0.25G
Fatty acids, total trans0.25G
Fatty acids, total saturated1.988G
MUFA 14:10.028G
MUFA 16:10.173G
SFA 14:00.121G
Cholesterol63MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170810. Original source.

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